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Roasted Potatoes with Thyme and Gorgonzola Recipe

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1 vote | 2780 views

Creamy Gorgonzola cheese turns this basic potato recipe into a savory and spectacular side! Try this with all your favorite entrees.

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Servings: 2
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Ingredients

Cost per serving $0.95 view details

Directions

  1. In a large bowl, combine the first five ingredients. Place in a greased 15-in. x 10-in. x 1-in. baking pan.
  2. Bake, uncovered, at 425° for 40 minutes or until potatoes are tender, stirring once. Sprinkle with cheese.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 130g
Recipe makes 2 servings
Calories 155  
Calories from Fat 63 41%
Total Fat 7.19g 9%
Saturated Fat 2.87g 11%
Trans Fat 0.0g  
Cholesterol 9mg 3%
Sodium 329mg 14%
Potassium 552mg 16%
Total Carbs 18.57g 5%
Dietary Fiber 2.1g 7%
Sugars 1.2g 1%
Protein 4.89g 8%

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