Roasted Green Beans Recipe
Roasting caramelizes the green beans and brings out their natural sweetness.
Servings: 8
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Ingredients
Directions
- Preheat oven to 425°.
- In a large bowl, toss together oil and green beans.
- Spread beans in a single layer on a baking sheet. Sprinkle with salt and pepper.
- Roast 10 minutes or until vegetables are tender.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 115g | |
| Recipe makes 8 servings | |
| Calories 161 | |
| Calories from Fat 22 | 14% |
| Total Fat 2.56g | 3% |
| Saturated Fat 0.22g | 1% |
| Trans Fat 0.04g | |
| Cholesterol 0mg | 0% |
| Sodium 7mg | 0% |
| Potassium 420mg | 12% |
| Total Carbs 27.24g | 7% |
| Dietary Fiber 10.7g | 36% |
| Sugars 0.0g | 0% |
| Protein 7.99g | 13% |
