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Garlic Bread with Mozzarella Cheese Recipe (Softest Cheesy Buns 😍) by Lasy CookIf you love garlic bread as I do, then this garlic bread with mozzarella recipe is just for you! This recipe makes soft and fluffy bread buns with cheese. If you are short in time, add a little more of instant yeast and put in a warm place to let the… |
1 vote
481 views
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Brownie Bowls With Peanut Butter Mousse by Doctor JoBrownie Bowls with Peanut Butter Mousse deliver a decadent deep dark double chocolate brownie bowl heaping high, with a cloud of peanut butter mousse. |
1 vote
680 views
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MOQUECA MISTA - BRAZILIAN SEAFOOD STEW by Cecelia HeerThis is an adaptation of Moqueca Mista, a seafood stew from a region in Brazil, from Executive Chef Herb Wilson of Sushi Samba. It all starts with dende oil which, according to Chef Wilson, is the sole of the dish. Dende oil is a bright orange palm oil and a staple in Brazilian cuisine. Although his sauce included okra and nuts, I… |
1 vote
5927 views
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CRÈME CARAMEL A’LA ARGENTINA by CHEF ASHRAF ABD ALEEM ELKHARBOTLYCRÈME CARAMEL A’LA ARGENTINA |
1 vote
6088 views
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Hearty Beef Bourguignon by Dennis KrausFrom the Beef Entrée Collection at emealsforyou.com As the old song says, "Baby its cold outside". The cold winds from the north have brought sub-zero weather to the Ohio valley. The best way to deal with this is to stay in, if possible, and put something on the stove that will warm your soul as well as your body. A pot of beef… |
1 vote
6935 views
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Beef Braciole with Sunday Sugo Rosso by Bob VincentThis is a tasty braised beef dish. I used top round only because it was on sale. Flank steak or skirt steak work as well but they were both much higher in price. The braising time well vary depending the cut and thickness of beef used. It needs to cook until very tender so be patient. The braciole is good on its own but I served… |
2 votes
4661 views
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Sun-Dried Tomato Polenta with Lentil Puttenesca by Healthy MammaThis is one of those meals you-never-knew-you-couldn't-live-without! |
2 votes
3941 views
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Jerk Chicken Chili by Conni @MrsMamaHenA fast, yet flavorful meal - ideal for a busy weeknight! |
1 vote
4761 views
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PUREED MUSHROOM AND LENTIL SOUP WITH WHITE TRUFFLE OIL by Cecelia HeerThis is one of my favorite mushroom soup recipes that I've been making since 1995. This recipe was adapted from chef Annie Roberts who was the executive chef of Robert Mondavi Winery at the time. It is a rich, hearty pureed soup that is made with a combination of mushrooms and lentils. It is then topped with sliced green onions, a… |
1 vote
4903 views
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Mitch's Cheese Fondue by MichelineFondue is a fun and informal way to gather family and friends around a table. Serve this cheese fondue with French baguette bread, mushrooms, carrots, cauliflower, brocoli, green or red peppers. |
2 votes
15123 views
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Akoho sy Voanio (chicken in coconut milk) by BeanzI found this recipe online and it's a little time consuming but totally worth it. If you like coconut milk, this is for you. You can make it as spicy or as mild as you like. |
1 vote
3300 views
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Turkish White Bean Lamb Stew (Etli Kuru Fasulye) by sevgiThis is one of my mom's recipes. It is perfect during those cold winter nights. You can eat it like a stew or serve on top of white rice. |
2 votes
6980 views
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Sephardic veal stew by Guest of winterSephardic comfort food with a thick, velvety sauce |
1 vote
2730 views
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Veggie Dumplin Chowder by SuziI put this recipe on my web site for my daughter, Marie to make for her family, which was easier than telling her how to do it over the phone. The photo is hers and it looks like she added peas. I hate peas so I don't put them in. Traditionally this is as good ole Southern dish better known as Chicken and Dumplings, but being a… |
2 votes
3591 views
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Savory Sage Sausage and Pumpkin Chili by Julie ReihlChili or soup – you decide? Either way this is a delicious fall comfort food! The ingredients complement each other perfectly. Enjoy! |
2 votes
2951 views
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