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OMALI

OMALI by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

OMALI

2 votes
16868 views
Oxtails and Mushroom Mirepoix in Red Wine Reduction

Oxtails and Mushroom Mirepoix in Red Wine Reduction by Smokinhotchef

Savory beef 'oxtails' served in yet another way no less spectacular than the last. A full bodied Cabernet Sauvignon serves as both the marinade and sauce for this recipe. Earthy mushrooms and simmering staples help bring this recipe inspired by Julia Child to it's full capacity. Perfect for a evening of showcasing the diversity of…

2 votes
8494 views
samaka hara

samaka hara by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

samaka hara

2 votes
6658 views
Herb and Spice Brine Leg of Lamb

Herb and Spice Brine Leg of Lamb by Smokinhotchef

This may be one of my best creations yet. There are an array of herbs and spices, most from my own garden, that help bring this leg of lamb up to that of a prized dish in any locale. The lamb is seasoned in a brine refrigerated for up to 36 hours, so it is essentially a make ahead dish. There is no need for further seasoning…

1 vote
8388 views
Beef stroganoff over buttered noodles

Beef stroganoff over buttered noodles by Rachael Monaco

I've become addicted to The Food Network's newest entry, The Cooking Channel. The best part of The Cooking Channel is they rerun old episodes of Food Network shows. This happened one day last week, and I happened to catch Food 911: Tastes of Russia. I felt inspired to make the beef stroganoff over buttered noodles and roasted beet &…

1 vote
6818 views
Crazy Queso Dip

Crazy Queso Dip by Culinary Envy

Crazy Chorizo Queso Dip is DELICIOUS sausage and creamy Cheddar and Jack, mixed with zesty spiced chilies that will get your guests up and out of their seats!

1 vote
4197 views
Mitch's Cheese Fondue

Mitch's Cheese Fondue by Micheline

Fondue is a fun and informal way to gather family and friends around a table. Serve this cheese fondue with French baguette bread, mushrooms, carrots, cauliflower, brocoli, green or red peppers.

2 votes
12554 views
Garden Fresh Brine Roasted Chicken

Garden Fresh Brine Roasted Chicken by Smokinhotchef

Nothing's more versatile than a flavorful bird at your fingertips. There are many ways to serve this chicken, but I prefer the traditional and beautifully simple whole roasted!

1 vote
2384 views
CRÈME CARAMEL A’LA ARGENTINA

CRÈME CARAMEL A’LA ARGENTINA by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

CRÈME CARAMEL A’LA ARGENTINA

1 vote
4618 views
Italian Tomato Sauce and Pasta Recipes

Italian Tomato Sauce and Pasta Recipes by Claudia lamascolo

It's always a big debate is it called Sauce or Gravy, we don't care what you call it over pasta we call it GREAT!

1 vote
3135 views
RICH CHOCOLATE CAKE

RICH CHOCOLATE CAKE by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

RICH CHOCOLATE CAKE

1 vote
6101 views
RoseWater CRÈME BRULEE

RoseWater CRÈME BRULEE by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

RoseWater CRÈME BRULEE

1 vote
4953 views
Roasted Australian Lamb Rack

Roasted Australian Lamb Rack by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Roasted Australian Lamb Rack

1 vote
3656 views
SIMPLE PEANUT BUTTER COOKIES

SIMPLE PEANUT BUTTER COOKIES by cortney kelly

this is a really divine taste.

1 vote
2606 views
Muffins of tuna in olive oil “Cantabria en tu boca” and tomato

Muffins of tuna in olive oil “Cantabria en tu boca” and tomato by Aherrera

1 vote
1848 views