Fiesta Corn by David St. John

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Persimmon crepes by Brad ONeill

I've started eating these frozen persimmons lately after finding them at a specialty grocery store in my area. I looked around and found a crepe recipe that I think will workl pretty well.

Sesame Hamburger Rolls by Doctor Jo

Sesame hamburger rolls are soft, moist, buttery hamburger rolls for your next cookout. Toast them on the grill before adding the burgers. These rolls are even good enough to eat without the burger.

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Martha Stewart's Prime Rib Roast by Global Cookbook