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Pasta e fagioli

Pasta e fagioli by Frank Fariello

Pasta e fagioli, or pasta and beans, which goes by the amusing nickname 'pasta fazool' in Italian-American slang, is one of the most internationally famous dishes in the entire Italian repertoire. It is, however, a victim of its own success, and is too often made badly, very badly, which is why I would never order this dish in a…

2 votes
5056 views
Black-Eyed Peas with Coconut Milk

Black-Eyed Peas with Coconut Milk by Mihir Shah

I adapted this from a recipe I found in the San Francisco Chronicle. My parents have told me that eating Black-Eyed Peas for the New Year was good luck. I made these for my New Year's Eve party and they were a big hit. Went really well with the Steamed Salmon I prepared.

6 votes
9917 views
Vegetarian Split Pea Soup

Vegetarian Split Pea Soup by Micheline

This is my version of a vegetarian split pea soup that is as tasty and comforting as the ham version except there is not meat added.

1 vote
4735 views
Vegetarian TVP Spaghetti Sauce

Vegetarian TVP Spaghetti Sauce by Micheline

This vegetarian spaghetti sauce is made with Textured Vegetable Protein (TVP), a highly nutritious soy product, an alternative to meat. The texture and taste resembles ground beef. You will be pleasantly surprised by the look and taste of this meatless spaghetti sauce. TVP is available in Health Food Stores and is made by Bob's Red…

1 vote
5638 views
Butternut Squash & White Bean Soup

Butternut Squash & White Bean Soup by Rose Elliott

This is a satisfying, tasty, nearly-vegetarian soup with plenty of flavor.

2 votes
5855 views
Corn-Mushroom Chowder

Corn-Mushroom Chowder by Julia Ann Souders

A hearty soup good in the summer with fresh corn from the Farmer's Market. Roasted red peppers adds color and a sweet taste to the corn and button mushrooms.

1 vote
2236 views
Sun-Dried Tomato Polenta with Lentil Puttenesca

Sun-Dried Tomato Polenta with Lentil Puttenesca by Healthy Mamma

This is one of those meals you-never-knew-you-couldn't-live-without!

2 votes
3145 views
PUREED MUSHROOM AND LENTIL SOUP WITH WHITE TRUFFLE OIL

PUREED MUSHROOM AND LENTIL SOUP WITH WHITE TRUFFLE OIL by Cecelia Heer

This is one of my favorite mushroom soup recipes that I've been making since 1995. This recipe was adapted from chef Annie Roberts who was the executive chef of Robert Mondavi Winery at the time. It is a rich, hearty pureed soup that is made with a combination of mushrooms and lentils. It is then topped with sliced green onions, a…

1 vote
3742 views
Veggie Dumplin Chowder

Veggie Dumplin Chowder by Suzi

I put this recipe on my web site for my daughter, Marie to make for her family, which was easier than telling her how to do it over the phone. The photo is hers and it looks like she added peas. I hate peas so I don't put them in. Traditionally this is as good ole Southern dish better known as Chicken and Dumplings, but being a…

2 votes
2729 views
Muffins of tuna in olive oil “Cantabria en tu boca” and tomato

Muffins of tuna in olive oil “Cantabria en tu boca” and tomato by Aherrera

1 vote
1962 views
Fresh Green Bean Soup

Fresh Green Bean Soup by Mary Linn

This was a recipe that my grandma brought over from Luxembourg when she was in her 20's It was called (bona sloop)

1 vote
1499 views
Summer Vegetable soup

Summer Vegetable soup by Julia Ann Souders

Eating 5 vegetables a day is easy with this vegetarian summer soup. Some would call it summer minestrone. This can be made a day ahead, refrigerated overnight and reheated in crock pot. It freezes well. cookbookinabox® in partnership with Netta Belle’s Choice® Spices, bring you great recipes, outstanding herbs and spices for your…

1 vote
1239 views
madhur jaffrey's chana dal

madhur jaffrey's chana dal by Patricia

1 vote
3657 views
VICHYSSOISE, CLASSIC -- NOT REALLY

VICHYSSOISE, CLASSIC -- NOT REALLY by Cecelia Heer

The last time I made vichyssoise was about 14 years ago. It was one of the (very) few dishes I made that was unacceptable to me at the time. I haven't thought about it or revisited it since...until recently. My local farmer's market had beautiful leeks available for $2.00 a bunch. How could I pass them up? Although I didn't need…

1 vote
1729 views
Sautéed Swiss Chard

Sautéed Swiss Chard by Renee Bryant

This recipe is a Martha Stewart original that I have made a few adaptations to. Even though it tastes decadent, it is actually very healthy and low in calories.

1 vote
1448 views