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Herb and Spice Brine Leg of Lamb

Herb and Spice Brine Leg of Lamb by Smokinhotchef

This may be one of my best creations yet. There are an array of herbs and spices, most from my own garden, that help bring this leg of lamb up to that of a prized dish in any locale. The lamb is seasoned in a brine refrigerated for up to 36 hours, so it is essentially a make ahead dish. There is no need for further seasoning…

1 vote
8893 views
Italian Flag Roasted Chicken

Italian Flag Roasted Chicken by Smokinhotchef

This is another wonderful roasted chicken with a myriad of delectables stuffed under the skin and inside the bird itself. The name comes from the red sundried tomatoes, the white garlic and the choice selection of fresh green herbs blended with butter and distributed underneath the skin in delicious complex harmony. This is a quicker…

2 votes
4961 views
Braised Beef Shank and Vegetables in Dark Beer

Braised Beef Shank and Vegetables in Dark Beer by McAllen Ranch

Delicious and hearty!

1 vote
2541 views
Italian Tomato Sauce and Pasta Recipes

Italian Tomato Sauce and Pasta Recipes by Claudia lamascolo

It's always a big debate is it called Sauce or Gravy, we don't care what you call it over pasta we call it GREAT!

1 vote
3176 views
New York cheesecake

New York cheesecake by David Willy

A New York is popular food. You can take it real tast.

1 vote
1584 views
choclate dessurts

choclate dessurts by Taresha

This is the best recipe ever

1 vote
1642 views
Garden Fresh Brine Roasted Chicken

Garden Fresh Brine Roasted Chicken by Smokinhotchef

Nothing's more versatile than a flavorful bird at your fingertips. There are many ways to serve this chicken, but I prefer the traditional and beautifully simple whole roasted!

1 vote
2425 views
SIMPLE PEANUT BUTTER COOKIES

SIMPLE PEANUT BUTTER COOKIES by cortney kelly

this is a really divine taste.

1 vote
2653 views