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schberty by verdell harristhis is a very good dish you will love it |
1 vote
2489 views
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Delicious Pizza Recipe by brunoYummy Pizza with a fishy twist! Learn how to chop your way through ingredients and serve up a steaming hot traditional pizza with a fun, fishy twist. Enjoy! actually i learn to make this delicious pizza at http://fcookinggamesonline.info just by playing games. |
1 vote
2395 views
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Pois chiches à la Catalane by MichelUne de mes recettes de fin d'hiver préférée |
1 vote
2196 views
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Italian Tomato Sauce and Pasta Recipes by Claudia lamascoloIt's always a big debate is it called Sauce or Gravy, we don't care what you call it over pasta we call it GREAT! |
1 vote
3943 views
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Campfire Cobbler by K. Garner
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1 vote
2201 views
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Pork and Poblano Chiles in Red Sauce by david spottiswoodThis is a spicy pork stew - we serve over penne pasta, but it works over rice, too |
1 vote
2626 views
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Fresh Green Bean Soup by Mary LinnThis was a recipe that my grandma brought over from Luxembourg when she was in her 20's It was called (bona sloop) |
1 vote
2443 views
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BEEF BOURGUIGON by charlene shermanTHIS IS A RECIPE GOES BACK AS FAR AS THE 1980S THIS MY VERSION FOUND IN FRENCH BISTROS..AND IS ALWAYS A HIT WHENEVER I SERVE IT ..SERVE OVER MASHED POTATOES OR NOODLES |
1 vote
2880 views
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Chili by LynnetteThis easy, great-tasting chili was adapted from a recipe I got from the wife of a former employer, God rest his soul. |
1 vote
2013 views
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Smothered Cabbage and Potatoes by Just Cookin'If you like cabbage, you'll love this dish. It is really good in winter time. |
1 vote
6382 views
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Beef Stew With Guinness by CarolinaheartstringsIt’s Winter, it’s March, it’s almost St. Patrick’s Day and that means Irish food, Irish beer, wearing of the green and since there is still a real nip in the air here in North Carolina, I decided a wonderful beefy stew made with a good Irish Stout or Guinness would be just the thing for dinner. The beer adds such a rich wonderful… |
1 vote
2426 views
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Chicken Scapariello by kermitThere is a great Amalfi restaurant in Atlanta by Georgia Tech called Gio's Chicken Amalfitano. One of their best dishes IMO is the Scapariello. This is a similar recipe that has great taste and is close. Try it with a Barolo, Brunello, or Barbarone. |
1 vote
465 views
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Digital Marketing course by sanskar vermaDigital Marketing is the use of the web to succeed in customers. Digital promoting may be a broad field, together with attracting customers via email, content Marketing search platforms, social media, and more. Examples of digital marketing course include Social Media Marketing (SMM) Search Engine Optimization (SEO) Search Engine… |
1 vote
239 views
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Stuffed Cabbage by Denise MailhotPre-steamed cabbage leaves stuffed with ground beef and hcg veggies. This uses your meat allowance, your veggies and your bread (melba toast) allowances. |
1 vote
5528 views
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Irish beef Stew with Guiness ..Ireland"s best Beer . by charlene shermanIrish Beef Stew with Guiness ,served with Colcannon is as Irish as you can get ,a loaf of Irish Bread and don"t forget A Pint of Stout .YUMMY ... |
1 vote
2936 views
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