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Polish Sausage and Sauerkraut in sauce

Polish Sausage and Sauerkraut in sauce by Therese

If your not lucky enough to be able to find fresh Polish sausage this can be made with just smoked kielbasa. Personally I put both types of sausages in this dish. I have also cooked this dish in a crockpot after I have cooked the onions, and sausages and fried the bacon in a separate pan then added everything to the crockpot…

2 votes
14838 views
Pepper Squash Soup

Pepper Squash Soup by Micheline

This soup is creamy, velvety, tasty and could be served as an entrée for a special meal and occasion.

2 votes
8406 views
Black-eyed Pea~Sweet Potato~Collard Green Stew

Black-eyed Pea~Sweet Potato~Collard Green Stew by "Cheffie Cooks"

Great variety of veggies in this easy stew, cooks in no time and will also freeze well.

1 vote
1385 views
RICH CHOCOLATE CAKE

RICH CHOCOLATE CAKE by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

RICH CHOCOLATE CAKE

1 vote
6237 views
Arroz con Pollo - Yellow Rice and Chicken

Arroz con Pollo - Yellow Rice and Chicken by Salad Foodie

Spanish, Cuban, South American - a traditional and popular ethnic dish, this ranks among my favorite comfort food at its best! Most often accompanied by black beans (see link) and green peas. Rice takes on a yellow cast from that most expensive of all herbs - saffron. My mom-in-law used a flavoring packet called Vigo which contains…

2 votes
9762 views
The Best Mexican Rice

The Best Mexican Rice by MarthaW

I made this for a Cinco de Mayo party and it was just like the rice you get in a Mexican restaurant. Light, fluffy, and perfect for your next Mexican fiesta!

1 vote
13403 views
Black-Eyed Peas with Coconut Milk

Black-Eyed Peas with Coconut Milk by Mihir Shah

I adapted this from a recipe I found in the San Francisco Chronicle. My parents have told me that eating Black-Eyed Peas for the New Year was good luck. I made these for my New Year's Eve party and they were a big hit. Went really well with the Steamed Salmon I prepared.

6 votes
9426 views
Dad’s Tavern Chili

Dad’s Tavern Chili by Salad Foodie

As an adolescent I was commissioned by my dad to make a huge pot of chili for his tavern weekly, and I earned fifty cents a batch doing so! (This was before the era of food safety regulation and inspection - I just made it in our home kitchen!) Dad had taught me how to make his chili, and everyone agreed it was in a class of its…

3 votes
17234 views
Pork w/ Apple, Onion & Hard Cider Sauce

Pork w/ Apple, Onion & Hard Cider Sauce by Amos Miller

Leaves turning, cooler breezes blowing - time for a comforting pork roast with onions, apples and hard cider. This is a deceptively simple dish that Claire Robinson turned me on to, and is loaded with country flavors. The hard cider reduces down to a savory sauce after Granny Smith apples and sliced onions are caramelized. A very…

4 votes
11688 views
Arroz con Calamares

Arroz con Calamares by Sergio Hernandez

1 vote
10049 views
Southwest Chili

Southwest Chili by Piper Seeger

2 votes
11536 views
Vegetarian TVP Spaghetti Sauce

Vegetarian TVP Spaghetti Sauce by Micheline

This vegetarian spaghetti sauce is made with Textured Vegetable Protein (TVP), a highly nutritious soy product, an alternative to meat. The texture and taste resembles ground beef. You will be pleasantly surprised by the look and taste of this meatless spaghetti sauce. TVP is available in Health Food Stores and is made by Bob's Red…

1 vote
5191 views
Shrimp Bisque in a Bread Bowl

Shrimp Bisque in a Bread Bowl by jodie morgan

Creamy bisque soup in an edible bowl. Great meal for a cold day!

4 votes
4569 views
Melissa's Bolognese Sauce

Melissa's Bolognese Sauce by melissa

1 vote
1908 views
Chili con Carne - Stove Top or Crock Pot!

Chili con Carne - Stove Top or Crock Pot! by Salad Foodie

Hurray for fall and chili time! This makes a batch for about 5 adult servings, but there’s no such thing as having too much chili. You can freeze leftovers or just double the recipe and freeze the extra for busy week nights. I try to make a day ahead to deepen the flavors.

1 vote
5607 views