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OVEN ROASTED APRICOTS WITH THYME, STRAWBERRY GRANITE, CACAO CROQUANT by CHEF ASHRAF ABD ALEEM ELKHARBOTLYOVEN ROASTED APRICOTS WITH THYME, STRAWBERRY GRANITE, CACAO CROQUANT |
1 vote
4880 views
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RICH CHOCOLATE CAKE by CHEF ASHRAF ABD ALEEM ELKHARBOTLYRICH CHOCOLATE CAKE |
1 vote
7905 views
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Mom's Potato Soup by bluelace247
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1 vote
2979 views
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Cajun Chicken Pasta by David St. John
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1 vote
235 views
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16 Bean Soup by Dhana
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1 vote
2207 views
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SIMPLE PEANUT BUTTER COOKIES by cortney kellythis is a really divine taste. |
1 vote
3537 views
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Melissa's Bolognese Sauce by melissa
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1 vote
2479 views
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Ranch Style Soup by Nina LaneThis is the easiest soup on the planet! A lady I used to work with made it for office luncheons, and she gave me the recipe. You're going to love how easy and delicious it is! |
1 vote
3179 views
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madhur jaffrey's chana dal by Patricia
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1 vote
4574 views
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Leftover Turkey Soup by Cynthia Blevens McKee
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1 vote
2494 views
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Chili Verde by Tina SmithFrom Eating Well Website |
1 vote
1760 views
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wilted endive and bacon by duanefresh endive and fried bacon in vinegar sauce |
1 vote
2773 views
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Casablanca Curried Chicken (Tagine) by Salad FoodieA healthy Moroccan thick stew or tagine to enjoy with rice, couscous or pita bread. Suit the degree of curry and hot pepper to your family’s taste. Lamb or beef can be subbed for chicken. Leftovers improve in flavor, and freeze well too. |
1 vote
3851 views
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Kale Soup by jen
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1 vote
2810 views
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Corn Puff Caramel Corn by David St. John
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1 vote
2284 views
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