Condensed Milk Coconut Bars (Eggless) Recipe
These bars are nicely soft inside and crispy on the outer.
Ingredients
- 3/4 cup condensed milk
- 2 cups coconut (either desiccated or fresh grated)
- 4 tbsp melted butter
- 3 tbsp dried black currants.
Directions
- Add and mix all the ingredients together.
- Scrape the mixture into a greased baking pan.
- Bake at 165C for 1 hour.
- Increase the temperature to 185C and bake for another 10 minutes.
- Remove from oven and cut into bars.
- Once cool down, run a knife over the bars or break into pieces.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 66g | |
| Recipe makes 6 servings | |
| Calories 252 | |
| Calories from Fat 136 | 54% |
| Total Fat 15.66g | 20% |
| Saturated Fat 11.08g | 44% |
| Trans Fat 0.0g | |
| Cholesterol 33mg | 11% |
| Sodium 106mg | 4% |
| Potassium 234mg | 7% |
| Total Carbs 26.26g | 7% |
| Dietary Fiber 1.6g | 5% |
| Sugars 24.71g | 16% |
| Protein 3.75g | 6% |
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