Seven Layer Dessert Bars Recipe
Ingredients
- 1 stick butter
- 1 1/2 c. graham cracker crumbs
- 1 can coconut
- 6 ounce. pkg. chocolate chips
- 6 ounce. pkg. butterscotch chips
- 1 can condensed milk
- 1 c. crushed nuts
Directions
- Melt the butter and stir into the graham crackers until it holds together like wet sand.
- Press this mixture into the bottom of a lightly greased 13 x 9 pan.
- Sprinkle the top with the coconut, chocolate chips, butterscotch chips, and crushed nuts.
- Pour the milk evenly over top.
- Bake at 300 degrees for 30 minutes.
- Cut while hot.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 162g | |
| Recipe makes 12 servings | |
| Calories 719 | |
| Calories from Fat 347 | 48% |
| Total Fat 40.06g | 50% |
| Saturated Fat 22.49g | 90% |
| Trans Fat 0.0g | |
| Cholesterol 46mg | 15% |
| Sodium 489mg | 20% |
| Potassium 482mg | 14% |
| Total Carbs 82.71g | 22% |
| Dietary Fiber 4.3g | 14% |
| Sugars 45.8g | 31% |
| Protein 10.94g | 18% |
Languages
Comments
February 24, 2010When you request chocolate morsals, do you mean milk chocolate or semi-sweet chocolate morsals? Thank you
