Ingredients
- 3/4 cup condensed milk
- 2 cups coconut (either desiccated or fresh grated)
- 4 tbsp melted butter
- 3 tbsp dried black currants.
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Condensed Milk Coconut Bars (Eggless)
Time: 10 minutes prep, 70 minutes cook
Servings: 6 person
Directions
- Add and mix all the ingredients together.
- Scrape the mixture into a greased baking pan.
- Bake at 165C for 1 hour.
- Increase the temperature to 185C and bake for another 10 minutes.
- Remove from oven and cut into bars.
- Once cool down, run a knife over the bars or break into pieces.
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Summary
These bars are nicely soft inside and crispy on the outer.
