This is a print preview of "Condensed Milk Coconut Bars (Eggless)" recipe.

Condensed Milk Coconut Bars (Eggless) Recipe
by Navaneetham Krishnan

Condensed Milk Coconut Bars (Eggless)

These bars are nicely soft inside and crispy on the outer.

Rating: 4/5
Avg. 4/5 1 vote
Prep time: Malaysia Malaysian
Cook time: Servings: 6 person

Goes Well With: desserts

Ingredients

  • 3/4 cup condensed milk
  • 2 cups coconut (either desiccated or fresh grated)
  • 4 tbsp melted butter
  • 3 tbsp dried black currants.

Directions

  1. Add and mix all the ingredients together.
  2. Scrape the mixture into a greased baking pan.
  3. Bake at 165C for 1 hour.
  4. Increase the temperature to 185C and bake for another 10 minutes.
  5. Remove from oven and cut into bars.
  6. Once cool down, run a knife over the bars or break into pieces.