Chinese New Year Spicy Shrimp Floss Seafood Recipe

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With a mix of succulent Cuttlefish and Prawns, it's spicy, it's sweet, and it's lip-smacking good!

Prep time:
Cook time:
Servings: 3


Cost per serving $0.75 view details


  1. Peel onion and cut off ends. Rinse and slice.
  2. Remove prawn shells, devein and rinse. Keep heads if you like.
  3. Clean cuttlefish and slice it. To have patterns, make criss-cross slits on the underside of the cuttlefish.
  4. Heat oil and sautéed onion till fragrant. Throw in garlic.
  5. Add seafood and oyster sauce and fry till fragrant. Throw in shrimp floss and mix well.
  6. (Optional) Top with more shrimp floss. Serve your Spicy Shrimp Floss Seafood hot!
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Nutrition Facts

Amount Per Serving %DV
Serving Size 112g
Recipe makes 3 servings
Calories 102  
Calories from Fat 36 35%
Total Fat 4.01g 5%
Saturated Fat 0.66g 3%
Trans Fat 0.0g  
Cholesterol 141mg 47%
Sodium 103mg 4%
Potassium 201mg 6%
Total Carbs 4.49g 1%
Dietary Fiber 0.5g 2%
Sugars 1.01g 1%
Protein 11.44g 18%



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