Chinese New Year Spicy Shrimp Floss Seafood

Directions

1. Peel onion and cut off ends. Rinse and slice.
2. Remove prawn shells, devein and rinse. Keep heads if you like.
3. Clean cuttlefish and slice it. To have patterns, make criss-cross slits on the underside of the cuttlefish.
4. Heat oil and sautéed onion till fragrant. Throw in garlic.
5. Add seafood and oyster sauce and fry till fragrant. Throw in shrimp floss and mix well.
6. (Optional) Top with more shrimp floss. Serve your Spicy Shrimp Floss Seafood hot!