Search Results for 'Japanese cooking wine'

INDEX

	Hung Shao Sauce by Walter Sandsquish soy sauce, ½ cup rice wine (or lager), ¼ cup honey pepper, ground, cook method: Microwave	1 vote 5056 views
	Japanese Cuisine: Buri Teriyaki/Yellowtail in Teriyaki Sauce by Robert-Gilles Martineau Japanese sake: 4 tablespoons, Sugar: 2 tablespoons, cook method: Fry, cuisine: Japanese	1 vote 1625 views
	Hasty Tasty Mayonnaise by Cheryl Norman white wine vinegar, • 2 cups canola or safflower oil (approximately), cook method: Other	1 vote 2585 views

	Apple & Spinach & Walnut Cold Salad by "Cheffie Cooks" 1 teaspoon red wine vinegar, salt and black pepper, to taste, cook method: Other, cuisine	1 vote 2102 views
	Bleu Cheese Vinaigrette by Mack Scarborough crumbles, 1 tbsp red wine vinegar, 2 tbsp /4 tsp sugar, cook method: None/Raw, cuisine	1 vote 2154 views
	Marinade for Chicken by David St. John sauce, 1/2 cup red wine vinegar, 1/3 cup lemon or cilantro, cook method: Marinade	1 vote 3237 views
	Catalina Dressing by David St. John sugar, 1/4 cup red wine vinegar, 1/2 tsp onion powder to taste, cook method: Freeze/chill	1 vote 434 views
	Yukari Marinated Cucumber by ochikeron Perilla) Rice Seasoning, cook method: Marinade, cuisine: Japanese, special category: Low	1 vote 3404 views
	Corn and Black Bean Salad by Shoshs Yummy Food had you can use red wine vinegar also, 1 tbsp sugar,taste, lime juice, cook method: None	2 votes 2 comments 4990 views
	Sassy Sugar Snap Peas n' Broccoli Saute by Smokinhotchef wine, olive oil for drizzling, Kosher salt and fresh cracked black pepper, cook method	1 vote 1 review 5008 views
	Avocado with a mediterranean vinaigrette by Brett Ede cloves, 1 tbsp white wine vinegar, 150 ml vegetable, 2 ripe avocadoes, cook method: None	2 votes 1 review 1 comment 5192 views
	Anchovy & Parmesan Dressed Iceberg by Brett Ede extra yolk, 1 tbsp white wine vinegar, 1 tbsp Dijon & cut into 4, cook method: None/Raw	1 vote 2533 views
	Sauteed Liver with Garlic Stems by Robert-Gilles Martineau Salad oil: 1 tablespoon, cook method: Fry, cuisine: Japanese, course: Appetizers & snacks	1 vote 1774 views
	Pappardelle with Lamb Ragu by Nazzareno Casha leaves, • 250ml dry white wine, • 1 x 400gm freshly shaved Parmesan cheese, cook method	1 vote 1757 views
	Herb Garden Dressing by Helen Doberstein 1 teaspoon red wine vinegar, 1 tsp agave syrup, 1/4 teaspoon hot pepper sauce, cook method	1 vote 1463 views
	GALA CRABMEAT DIP by Ruby Densmore mustard (your choice), 1/4 C white wine, cook method: Microwave, cuisine: Canadian, course	1 vote 1852 views
	Vegan Agedashi-dofu by Robert-Gilles Martineau ginger and hot chili powder!, cook method: Fry, cuisine: Japanese, special category: Vegan	1 vote 2711 views
	Avocado power breakfast by Yuri Matsuura 1 sheet melting cheese, cook method: Bake, cuisine: Japanese, course: Breakfast & brunch	3 votes 2514 views
	Sesame milk shake by kiyoaki kato store.Vanila Extract-2tsps., cook method: Other, cuisine: Japanese, special category	1 vote 1 comment 2359 views
	Stir Fried Shitake Mushrooms, Cabbage & Baby Bok Choy by Bob Vincent salt/garlic pepper to taste, cook method: Stir fry, cuisine: Japanese, course: Side dishes	1 vote 2532 views