Potato Rice Flakes by karenrecipe

Potato Rice Flakesand is called phovu in konkani.It is prepared using only the basic ingredients like potato, onions, coconut and green chillies. It is a very filling breakfast item/evening snack

idli by karenrecipe

Idli is a savory cake of south Indian origin popular throughout India. The cakes are usually two to three inches in diameter and are made by steaming a batter consisting of fermented black lentils (de-husked) and rice. The fermentation process breaks down the starches so that they are more readily metabolized by the body. Most…

Vegan Bread Made More Delicious with Chocolate Chips and Strawberries by Amanda Millen

Vegan recipes are fast gaining popularity as more and more people nowadays are opting for milk and dairy-free ingredients. These recipes use oat flour, wheat flour, flax seeds, fruits and nuts, which are not only good for digestion but also good for…

Honey Glazed Roasted Carrots by Peanut Butter and Peppers

Sweet and Savory roasted carrots a perfect side dish that would compliment any meal.

Butter Lettuce and Avocado salad with Citrus Vinaigrette by John Spottiswood

I'm a sucker for fresh butter lettuce with citrus and avocado. I adapted this recipe (rather major adaptions) from a recipe in the America's Test Kitchen Menu's cookbook. I thought the salad, and the dressing in particular, was just amazing. The mayo, Dijon and honey balance nicely with tanginess of the tangerine juice. If you are…

My Old-Fashioned Delicious Red Velvet Cake by Nathan Willow

The colorful history of red velvet cake recipe dates back to the 1940s. It is said that the recipe was actually discovered by accident when some vinegar fell into the cake batter, reacted with the cocoa in the cake, and gave a deep red color. Since then, many variations of the red velvet cake recipe from scratch have come up, but the…

Delicious and Spicy Pyaz Ki Kachori by Amanda Millen

Kachori is a popular Indian snack that is eaten with tea or coffee. It is also served as a breakfast dish in the middle and western parts of India. It is a flaky Indian fry bread with delicious fillings. Pyaz (onion) filled Indian fry bread is especially popular in the Rajasthan and Gujarat regions. You can prepare this Indian fry…

Thai Citrus Salad by Nancy Miyasaki

This is a delicioius salad that goes perfectly with any spicy asian meal. It is also a nice accompaniment to grilled salmon or steak. I you want to make tt a meal by itslef, just add some sliced grilled chicken, salmon or steak to it.

Apple Parata by Moms Times

Four Cheese Scalloped Potatoes by Kelly Christensen

This was so delicious, I watched people scrape second and third helpings from the pan. A keeper!

paneer Fried Rice by Chef Anil Kamath

This a very easy recipe to cook and its veg

Pink Dip Recipe with Sesame Butter and Beet by Tomer Treves

When you want to add color to your meal but keep it healthy, try this pink dip recipe with sesame butter and cooked beet.

Eggplant salad with white cheese and olive spread by katerina papaspiliopoulou

the recipe is one of the hundred variations of the original eggplant salad. It has passed all exams with a good grade.

Mighty Migas by Mellie Duffy

This is a tweaked version of Rachael Ray's recipe. I omitted the meat, substituted canned tomatoes & chiles instead of fresh, & plain fat-free yogurt for sour cream

Orange perfumed risotto by Alida

A very straightforward dish. A light risotto with a delicate aroma of orange. You will use the zest as well as the juice so it would be best to use an organic orange.