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Open-Faced Fresh Blueberry Pie

Open-Faced Fresh Blueberry Pie by Rose Levy Beranbaum

In this pie, one cup of berries is cooked to form a syrup. The remaining three cups of berries are heated in this syrup just enough to turn the blueberries a midnight blue with overtones of purple. The filling is then spooned into a prebaked crust. If you've made the crust ahead, this pie comes together in minutes. By dessert time,…

3 votes
11738 views
Mixed Berries & Pineapple Smoothie

Mixed Berries & Pineapple Smoothie by A2Z Healthy Vegetarian Cuisine

Know What U Eat: What if you were told you weren`t getting enough cellular oxidation or free radical protection, despite consuming all the high antioxidant foods and some of the best antioxidant supplements available? Would you wonder how that could be, or would you simply ignore it? Don`t ignore it, read on. How it could be,…

2 votes
9866 views
Healthy Energy Foods

Healthy Energy Foods by Rany

Have you seen and noticed Some people eat less but are more energetic. The secret is in the foods they consume. If you are looking for some healthy energy foods then read this article to discover the best healthy energy foods.

1 vote
5357 views
Fresh Blueberry Margarita

Fresh Blueberry Margarita by Meg @ Zest New York

A fresh blueberry margarita, made with real lime juice, white tequila, and a tiny bit of maple syrup for sweetness.

2 votes
3503 views
"Lemon Blueberry Crumble" Electric Pressure Cooker

"Lemon Blueberry Crumble" Electric Pressure Cooker by Kathryn Lacey

Adapted a recipe I found to use seasonal fruit, like blueberries, cherries, peaches or whatever else you have on hand.

1 vote
4860 views
Strawberry Salsa

Strawberry Salsa by Veronica Lucia

My own version of strawberry salsa.

2 votes
2823 views
Easy shredded pie with cherries (or jam)

Easy shredded pie with cherries (or jam) by Helenscooking

In loving memory of My Grandmother Maria. This pie was a signature recipe of my Grandmother Maria, today would be her birthday , so I decided to bake this pie for the first time in my life. I ate it hundreds of times, but never thought that this deliciousness is so simple to cook.

2 votes
1678 views