All recipes » Vegetarian » Passover
Stir Fried Cumin Spinach And Tofu (Vegetarian) by Navaneetham KrishnanA side dish for rice or as filling for burger buns/toast. |
1 vote
1964 views
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Vegetable Green Curry by Navaneetham KrishnanVegetables in coriander green chilli gravy. |
1 vote
1988 views
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Wajik (Sweet Glutinous Rice Cake) by Navaneetham Krishnanmade with glutinious rice or pulut, coconut milk, palm sugar and scented with screwpine/pandan leaves. |
1 vote
2954 views
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Kerabu Taugeh (Bean Sprouts Salad) by Navaneetham Krishnanmeatless, truly simple and made with a couple of ingredients, yet bold in Malaysian flavors. |
1 vote
2395 views
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Dhal (Lentil) Rice by Navaneetham KrishnanRice and dhal scented with ghee and spices. |
1 vote
3306 views
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Spicy Tofu Curry by Navaneetham KrishnanLightly fried tofu pieces in a spice based curry, truly mesmerising in flavors. |
1 vote
3958 views
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Curried Pumpkin (Labu Masak Curry) by Navaneetham Krishnan"simply irresistible", made with chilli powder, spices and yoghurt. |
1 vote
3031 views
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Garlic Coriander Rice by Navaneetham KrishnanMade with only four ingredients. basmati rice, the central ingredient and olive oil, garlic and with coriander leaves, simple yet a welcome change, compared to plain white rice. |
1 vote
2493 views
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Mustard Greens (Sawi) & Potato Stir Fried by Navaneetham KrishnanLeafy veg and potatoes with dhal and spices. |
1 vote
3148 views
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Mustard Greens (Sawi Putih) in Masala Gravy by Navaneetham KrishnanCooked in a thick coconut masala gravy with chilli and turmeric powder. |
1 vote
2038 views
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Vegetarian Fried Mee Hoon (Chinese Style) by Navaneetham Krishnancooked with fermented soy bean paste/taucu, chillies, cabbage and shiitake mushrooms. |
1 vote
3330 views
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Curry leaves Valakkai Poriyal (Plantain Chips) by Navaneetham KrishnanA lovely crispy-crunchy accompaniment for rice or snacking. |
1 vote
3824 views
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Dongzhi Tangyuan (Glutinous Rice Sweet Dumplings) by Navaneetham KrishnanPeanut stuffed dumplings in a palm sugar-pandan/screwpine flavoured syrup. |
1 vote
3819 views
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Tam Tim Krob - (Rubies In Coconut Milk) by Navaneetham Krishnana Thai dessert - sengkuang/sweet turnip coated with tapioca flour and served with sugar syrup and coconut milk. |
1 vote
2873 views
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Skinny Pumpkin Pie by Navaneetham Krishnancrumbly bottom layer made with flour and salted butter and top layer made with fresh pumpkin puree and milk |
1 vote
1845 views
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