All recipes » Vegetables » Passover » Vegetarian

	Mustard Greens (Sawi) & Potato Stir Fried by Navaneetham Krishnan Leafy veg and potatoes with dhal and spices.	1 vote 3148 views
	Cooler Corn by Glenn Large gatherings of people who like corn on the cob requires a couple of lobster pots or a wash tub and a lot of boiling water and patience. Not anymore. Thanks to tailgating technology there is a simple way to make dozens of ears of corn for the hungry revelers.	1 vote 22927 views
	Red Wine Pickled Beets by Farrell May Podgorsek These beets will convert non beet eaters. Roasted beets develop an incredible depth of flavor. Fruity red wine is combined with mild vinegar, ginger, allspice, clove and pepper. Thinly sliced onions provide these delightful pickles with a kick and crunch. They will happily sit in your refrigerator for weeks. This recipe can easily…	1 vote 5957 views
	Mee Siam Kuah/Gravy (Vegetarian) by Navaneetham Krishnan spicy, salty and tangy and a simplified version.	1 vote 9644 views
	Four Angled Beans And Tempeh Stir Fried by Navaneetham Krishnan A healthy side dish for rice.	1 vote 6412 views
	Stuffed Bitter Gourd Fry by Paul Anderson Lumen Something Different	1 vote 4473 views
	Warm artichoke dip by Micheline A tasty, elegant, warm dip to serve with rice or water crackers when entertaining.	3 votes 1 review 6198 views
	Eggplant(Brinjal) Fry by Paul Anderson Lumen Indian ways!	1 vote 2 comments 4120 views
	Cauliflower Cutlet by Navaneetham Krishnan delicious and amazing crispy outer and inner soft bite.	1 vote 2936 views
	Cauliflower Fritters by Navaneetham Krishnan Simple divine with a crispy crunchy coating.	1 vote 3479 views
	Thai Salad with Sesame Ginger Dressing by Micheline A tasty thai salad with a flavourful sesame, ginger dressing that is easy and quick to prepare.	2 votes 7018 views
	Dhal (Lentil) Rice by Navaneetham Krishnan Rice and dhal scented with ghee and spices.	1 vote 3306 views
	Vegetarian Fried Mee Hoon (Chinese Style) by Navaneetham Krishnan cooked with fermented soy bean paste/taucu, chillies, cabbage and shiitake mushrooms.	1 vote 3330 views
	Aloo Matar (Potato And Pea Curry) by Navaneetham Krishnan Creamy, spicy and aromatic and with soft tender potatoes and green peas.	1 vote 2 comments 3086 views
	Mee Rebus (Vegetarian) by Navaneetham Krishnan Oozing spiciness; assembled with yellow noodles, spicy gravy, bean sprouts, fried fritters, green chillies etc etc.	1 vote 3252 views

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