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Large gatherings of people who like corn on the cob requires a couple of lobster pots or a wash tub and a lot of boiling water and patience. Not anymore. Thanks to tailgating technology there is a simple way to make dozens of ears of corn for the hungry revelers.

Prep time:
Cook time:
Servings: 48
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Ingredients

Cost per serving $0.01 view details

Directions

  1. Husk the corn
  2. Place it in a cooler (like the one with the beer in it)
  3. Pour 2 or more tea pots full of boiling water into the cooler
  4. Close the lid
  5. 30 minutes to 2 hours later open the lid
  6. Eat the corn
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Nutrition Facts

Amount Per Serving %DV
Serving Size 0g
Recipe makes 48 servings
Calories 1  
Calories from Fat 0 0%
Total Fat 0.01g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 0mg 0%
Potassium 2mg 0%
Total Carbs 0.13g 0%
Dietary Fiber 0.0g 0%
Sugars 0.02g 0%
Protein 0.02g 0%

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