Christmas Vodka Cake Recipe

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7 votes | 10176 views

This is an old family recipe that I am asked for every year and I would appreciate it everyone would write it down somewhere so I don't have to re-type it all the time.

Prep time:
Cook time:
Servings: 3


Cost per serving $3.66 view details


  1. Sample a cup of Vodka to check quality.
  2. Take a large bowl, check the Vodka again to be sure it is of the highest quality then Repeat.
  3. Turn on the electric mixer.
  4. Beat one cup of butter in a large fluffy bowl.
  5. Add 1 teaspoon of sugar. Beat again.
  6. At this point, it is best to make sure the Vodka is still OK. Try another cup just in case.
  7. Turn off the mixerer thingy.
  8. Break 2 eegs and add to the bowl and chuck in the cup of dried fruit.
  9. Pick the fruit up off the floor, wash it and put it in the bowl a piece at a time trying to count it.
  10. Mix on the turner. If the fried druit getas stuck in the beaterers, just pry it loose with a drewscriver
  11. Sample the Vodka to test for tonsisticity.
  12. Sift 2 cups of salt, or something.
  13. Check the Vodka. Now shift the lemon juice and strain your nuts.
  14. Add one table.
  15. Add a spoon of sugar, or somefink. Whatever you can find.
  16. Greash the oven.
  17. Turn the cake tin 360 degrees and try not to fall over.
  18. Don't forget to beat off the turner.
  19. Finally, throw the bowl through the window. Finish the Vodka and wipe the counter with the cat.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 601g
Recipe makes 3 servings
Calories 1048  
Calories from Fat 60 6%
Total Fat 6.69g 8%
Saturated Fat 2.05g 8%
Trans Fat 0.0g  
Cholesterol 278mg 93%
Sodium 1320mg 55%
Potassium 348mg 10%
Total Carbs 163.55g 44%
Dietary Fiber 2.6g 9%
Sugars 156.38g 104%
Protein 9.14g 15%



  • myra byanka
    November 18, 2012
    What a hoot!
    2 replies
    • myra byanka
      November 18, 2012
      No flour?
      1 reply
      • Glenn
        December 13, 2015
        Flour looks too much like floor and after around step 10 you end up on the floor anyhow. Thankfully, in this recipe, you never even turn on the oven so the only rise you will get is from your spouse when you are found giggling on the floor. Thanks for all the hearts.


      October 10, 2014
      Can I use Grey Goose or Absolute?
      2 replies
      • Glenn
        December 13, 2015
        Absolutely. My personal preference is for Woodford Reserve bourbon. It really doesn't matter because it never gets baked and all that happens is that you end up gloriously drunk. Happy holidays.
        • Glenn
          November 21, 2017
        • Patty Pugh
          August 15, 2013
          Is this recipe for real. LMFAO
          1 reply
          • Glenn
            December 13, 2015
            It is as real as you want it to be. The hangover is most certainly real.
          • Martha Earles
            December 16, 2012
            Stop writing,typing and use your copy machine and copy paste and print. When I have a recipe that every one (or I think every one) wants I copy a lot of it and carry with me or put on table beside it and they can take one good luck.

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