Wajik (Sweet Glutinous Rice Cake) Recipe
made with glutinious rice or pulut, coconut milk, palm sugar and scented with screwpine/pandan leaves.
Ingredients
- 1 cup glutinous/pulut rice
- 1 1/2 cups thick coconut milk
- 1/2 cup palm sugar
- Screwpine leaves - as needed (depends on the size of the leaves)
Directions
- Soak rice if possible overnight to fasten the steaming process.
- Steam till soft.
- Keep aside.
- Pour coconut milk in a large work/pan, add palm sugar and a few
- pandan leaves knotted together.
- Simmer while stirring for a thick syrup.
- Add steamed rice and stir till it clings in the syrup.
- Line pan with pandan leaves.
- Tip rice mixture inside and spread evenly.
- Let it cool down and cut into pieces.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 104g | |
| Recipe makes 6 servings | |
| Calories 290 | |
| Calories from Fat 102 | 35% |
| Total Fat 12.22g | 15% |
| Saturated Fat 10.72g | 43% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 10mg | 0% |
| Potassium 148mg | 4% |
| Total Carbs 43.44g | 12% |
| Dietary Fiber 0.9g | 3% |
| Sugars 16.65g | 11% |
| Protein 3.24g | 5% |
