Wajik (Sweet Glutinous Rice Cake) Recipe

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made with glutinious rice or pulut, coconut milk, palm sugar and scented with screwpine/pandan leaves.

Prep time:
Cook time:
Servings: 6 person


Cost per serving $0.61 view details
  • 1 cup glutinous/pulut rice
  • 1 1/2 cups thick coconut milk
  • 1/2 cup palm sugar
  • Screwpine leaves - as needed (depends on the size of the leaves)


  1. Soak rice if possible overnight to fasten the steaming process.
  2. Steam till soft.
  3. Keep aside.
  4. Pour coconut milk in a large work/pan, add palm sugar and a few
  5. pandan leaves knotted together.
  6. Simmer while stirring for a thick syrup.
  7. Add steamed rice and stir till it clings in the syrup.
  8. Line pan with pandan leaves.
  9. Tip rice mixture inside and spread evenly.
  10. Let it cool down and cut into pieces.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 104g
Recipe makes 6 servings
Calories 290  
Calories from Fat 102 35%
Total Fat 12.22g 15%
Saturated Fat 10.72g 43%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 10mg 0%
Potassium 148mg 4%
Total Carbs 43.44g 12%
Dietary Fiber 0.9g 3%
Sugars 16.65g 11%
Protein 3.24g 5%


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