All recipes » Vegetarian » Other » Passover

	Cooler Corn by Glenn Large gatherings of people who like corn on the cob requires a couple of lobster pots or a wash tub and a lot of boiling water and patience. Not anymore. Thanks to tailgating technology there is a simple way to make dozens of ears of corn for the hungry revelers.	1 vote 22927 views
	Sago Gula Melaka (Pudding) by Navaneetham Krishnan A local fav dessert from Malaysia; translucent sago, coconut milk and palm sugar.	1 vote 4067 views
	Garlic Coriander Rice by Navaneetham Krishnan Made with only four ingredients. basmati rice, the central ingredient and olive oil, garlic and with coriander leaves, simple yet a welcome change, compared to plain white rice.	1 vote 2493 views
	Wajik (Sweet Glutinous Rice Cake) by Navaneetham Krishnan made with glutinious rice or pulut, coconut milk, palm sugar and scented with screwpine/pandan leaves.	1 vote 2954 views
	Kuskara by Deepti Naik This is a great snack/breakfast and a good use of left over Chapatis/Rotis. This is also known as Kuskara and Fodnichi poli. This is a typical Maharashtrian Dish (From Western Indian state of Maharashtra) Inspiration for this recipe came from my mom. Anytime we have enough left over Chapatis, we used to get Kuskara for snacks.…	1 vote 2 comments 7403 views