Kerabu Taugeh (Bean Sprouts Salad) Recipe
meatless, truly simple and made with a couple of ingredients, yet bold in Malaysian flavors.
Ingredients
- 2 cups taugeh/bean sprouts - blanched, just around 1 or 2 minutes to soften.
- (Note: to stop the cooking process, immediately submerge in ice water after blanching).
- 1 tbsp kerisik/pan fried and pounded fresh grated coconut.
- 5 shallots - sliced thinly
- 2 red chillies - sliced thinly
- Lime juice - as needed
- Sugar and salt for taste
- 2 sprigs spring onion - sliced thinly/shredded
- 2 sprigs coriander leaves - sliced thinly/shredded
Directions
- Add all ingredients in a bowl.
- Toss and serve immediately
- (Note; if kept longer, it will become soggy)
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 17g | |
| Recipe makes 4 servings | |
| Calories 14 | |
| Calories from Fat 4 | 29% |
| Total Fat 0.46g | 1% |
| Saturated Fat 0.03g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2mg | 0% |
| Potassium 53mg | 2% |
| Total Carbs 3.21g | 1% |
| Dietary Fiber 1.2g | 4% |
| Sugars 0.95g | 1% |
| Protein 0.41g | 1% |
