Potato & peas dry curry by Saru

"This is usually made as a gravy curry, but I like to make it dry too. It tastes as good and goes well with Roti, naan or just plain rice. Not many ingredients go into this dish yet this is full of flavour and very satisfying."

Za'atar Spice Mix by Aaron Donnelly Howlin

This spice mix is inspired by a few years my family spent living in Saudi Arabia many moons ago. It is a delicious, subtle and floral spice blend which adds a rich taste of the Middle East to any recipe you can think of!

web design course in delhi by sanskar verma

Web designing course in Delhi. we are here to teach you the best strategy to do a web designing course and we have 10 years of experience. If you want to learn web designing please visit SITHub. Web designing courses square measure a part of the pc Science and IT field that needs the scholars to be told server programming languages…

Mothers Day Dinner Recipe - Leek & herb soufflé by Aaron

Get ready for Mother's Day with this recipe. It's only a month away to get prepared early! Mom will love the work you put into preparing a home cooked meal. It's sure to be hit with your household like it is with mine. YUM! Leek & herb soufflé

Poppy Seed Soup by Brett Ede

Nun Bananas in Coconut Milk by Liz Gallipeau

Any leftovers from this can be frozen and then used to make an awesome smoothie later on!

Leek Cream of Potato Soup by Dr. Clairborne

A great winter addition, this leek potato soup combines the elements of immune supporting spices such as garlic, thyme, dillweed, and basil with a creamy delicious taste. Because this recipe is vegan, its great for asthmatics or those whose condition may be worsened by mucous producing dairy products.

Kale,lentil and chickpea salad by Saru

Power Pancakes by Julie Greenman

Whole Wheat and Vegan

Guacamole by Frank Fariello

I spend a lot of time on my blog in wistful remembrances of the delicious fruits and vegetables that I used to enjoy in Italy and, conversely, moaning about the lack of flavor of much of the produce you are likely to find here in the US. But there are times when the New World outdoes the Old. One example is the avocado which remains…

Vegan Simple Pea Soup by Jill

This simple pea soup is excellent cooked as well as raw! This can be used as a base for so many more vegetables too! Use your imagination and try shredding some potatoes, celery, corn, etc. I like to add seitan. Let me know how yours comes out. I"ve only made this using my Vita-mix but I'm sure a regular blender will work…

Baked Rice by Jenefer

Tasty, easy rice done in the oven.

Allergen-free Buckwheat Pancakes by Hilary

Pancakes are probably the gluten-free delicacy I have experimented with the most. They are SO easy and from my experience, difficult to mess up. So many flour combinations and egg-substitutions make perfectly scrumptious pancakes. I feel like I hit the lottery every time I find a new one. And...tonight I found one, so I'm…

His and Hers Vegan Lentil Salad (vegan) by January J. Johnson

A fast and easy vegan treat with a protein power packed punch.

Basic Oil and Vinegar Dressing by jen