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1 vote | 1869 views
Prep time:
Servings: 6 servings
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Ingredients

Cost per serving $1.81 view details

Directions

  1. Mix half-and-half and poppy seed. Let stand 15 minutes. Place poppy seed mixture in blender or food processor. Add remaining ingredients. Cover and blend on medium speed, or process, about 3 minutes or until completely mixed. Cover and refrigerate at least 4 hours or until thoroughl chilled. 6 SERVINGS (ABOUT 1/2 CUP EACH)
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Nutrition Facts

Amount Per Serving %DV
Serving Size 139g
Recipe makes 6 servings
Calories 184  
Calories from Fat 83 45%
Total Fat 9.72g 12%
Saturated Fat 3.56g 14%
Trans Fat 0.0g  
Cholesterol 16mg 5%
Sodium 162mg 7%
Potassium 277mg 8%
Total Carbs 19.93g 5%
Dietary Fiber 2.3g 8%
Sugars 15.24g 10%
Protein 6.27g 10%

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