All recipes » Mediterranean » Vegan

	Tuscan Mashed Chickpeas w/ Garlicky Kale Salad & Gardein Patty by Victoria Prehn If you enjoy bold flavors, this is the perfect bowl of food to wake you up out of your winter slumber.	1 vote 2642 views
	Roasted Pepper Hummus by Pallavi Gupta I used raw chickpeas for this recipe (soaked overnight and cooked in a pressure cooker) but you can use the canned variety as well.	1 vote 3082 views