Basic Oil and Vinegar Dressing Recipe
Servings: 4
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Ingredients
- 6T lemon juice or vinegar of choice
- 3T olive oil
- 2T chopped fresh parsley
- 1/4 t onion powder
Directions
- put ingredients in cruet or small jar and seal tightly.
- Shake well before using.
- Stored in fridge, will keep for 1 week.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 11g | |
| Recipe makes 4 servings | |
| Calories 32 | |
| Calories from Fat 30 | 94% |
| Total Fat 3.38g | 4% |
| Saturated Fat 0.47g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 14mg | 0% |
| Total Carbs 0.82g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.24g | 0% |
| Protein 0.06g | 0% |
