All recipes » Vegan
Simple Vegetable Soup by JillThis is the tastiest way to clean out your fridge and keep your weight down! All sizes are approximate and all ingredients are optional. I usually use whatever I have at the time. Frozen works very well in this recipe and makes for very fast preparation! If you have a crock pot just combine all the ingredients. Organic… |
2 votes
2071 views
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Vegan Pad Thai by Elizabeth Warfield-Murray
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1 vote
1776 views
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Power Pancakes by Julie GreenmanWhole Wheat and Vegan |
1 vote
2608 views
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Guacamole by Frank FarielloI spend a lot of time on my blog in wistful remembrances of the delicious fruits and vegetables that I used to enjoy in Italy and, conversely, moaning about the lack of flavor of much of the produce you are likely to find here in the US. But there are times when the New World outdoes the Old. One example is the avocado which remains… |
1 vote
2724 views
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Vegan Simple Pea Soup by JillThis simple pea soup is excellent cooked as well as raw! This can be used as a base for so many more vegetables too! Use your imagination and try shredding some potatoes, celery, corn, etc. I like to add seitan. Let me know how yours comes out. I"ve only made this using my Vita-mix but I'm sure a regular blender will work… |
2 votes
2734 views
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Baked Rice by JeneferTasty, easy rice done in the oven. |
1 vote
2205 views
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Allergen-free Buckwheat Pancakes by HilaryPancakes are probably the gluten-free delicacy I have experimented with the most. They are SO easy and from my experience, difficult to mess up. So many flour combinations and egg-substitutions make perfectly scrumptious pancakes. I feel like I hit the lottery every time I find a new one. And...tonight I found one, so I'm… |
1 vote
1911 views
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His and Hers Vegan Lentil Salad (vegan) by January J. JohnsonA fast and easy vegan treat with a protein power packed punch. |
1 vote
1538 views
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Basic Oil and Vinegar Dressing by jen
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1 vote
2085 views
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Sweet Melon Magic in a Bowl by SaruThis one dessert we use to wait for during the long Indian summers back when we were kids having fun during our summer school hols. My mum used to make this quite often with any kind of melon that was available...mostly with honey dew melons. You can add/substitute watermelon or musk melon to this too. |
1 vote
1327 views
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Wholesome Quick Quinoa Pilaf by SaruPerfect for a vegetarian or vegan diet.It is a twist from your usual rice or pasta pilaf. |
1 vote
1351 views
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Pumpkin ginger soup by SaruThis creamy smooth delight is perfect for your chilly evenings.This healthy smooth combination of pumpkin, coconut milk and herb will replenish your taste buds |
1 vote
1023 views
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Vegan Coconut, Almond or Cashew Milk by JillGreat replacement for soy milk. Much less expensive than buying already prepared and tastes just as good. Works very well in coffee and cereals! Excellent for Raw diets. I"ve only made these using my Vita-mix but I'm sure a regular blender will work too, just take a bit longer with a bit more wasted pulp. When you are ready to… |
2 votes
2717 views
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Vegan Chocolate Cupcake by Ana araujoA delicious cake without animal ingredients |
1 vote
2412 views
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Zesty Cabbage Salad w/Garlic and Lemon by S. Cumbo
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1 vote
1084 views
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