Spaghetti with Garlic and Breadcrumbs Recipe
Fast and easy dish. Great with salad and garlic bread.
Ingredients
- 12oz Spaghetti
- 1/3 cup olive oil
- 4 tbsp butter
- 4 cloves garlic crushed
- 1 tsp crushed red pepper flakes (opt)
- 2 cups dried breadcrumbs
- 1/2 cup chopped fresh flat-leaf parsley
- 2 tsp finey grated lemon peel
Directions
- Cook pasta in boiling salted water, uncovered till al dente
- Heat half of the oil in a skillet with the butter. After butter melts, add garlic and breadcrumbs, cook stirring until breadcrumbs are lightly browned.
- Combine drained pasta and breadcrumb mixture in large bowl with parsley, lemon peel and remaining oil.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 181g | |
| Recipe makes 4 servings | |
| Calories 796 | |
| Calories from Fat 297 | 37% |
| Total Fat 33.74g | 42% |
| Saturated Fat 10.68g | 43% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 487mg | 20% |
| Potassium 350mg | 10% |
| Total Carbs 103.74g | 28% |
| Dietary Fiber 5.5g | 18% |
| Sugars 5.74g | 4% |
| Protein 18.8g | 30% |
