Peach Ice Cream Recipe
Adjust ingredients to how many frozen peaches you have and to your taste.
This is a real treat.
With Love,
Catherine
xo
Ingredients
- 32 oz. frozen peaches
- 2 inch piece of fresh ginger
- 3 â Earl Grey tea bags â opened
- 3 â Green Tea - tea bags â opened
- 2 tablespoons confectionersâ sugar
- 2 tablespoons â honey
- 1 cup heavy cream
Directions
- Combine all of the above ingredients in a food processor and processor until smooth.
- Serve or freeze in a container. When ready to use take out of freezer and let stand for a few minutes. Place back in the food processor and process again until smooth and creamy.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 260g | |
| Recipe makes 4 servings | |
| Calories 332 | |
| Calories from Fat 100 | 30% |
| Total Fat 11.4g | 14% |
| Saturated Fat 6.93g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 25mg | 1% |
| Potassium 317mg | 9% |
| Total Carbs 59.21g | 16% |
| Dietary Fiber 4.1g | 14% |
| Sugars 54.25g | 36% |
| Protein 2.04g | 3% |
