Search Results for 'Watercress salt and pepper' (Page 2)

INDEX

	Bopis with Coco Milk and Chili by ShaleeDP 1 tsp cornstarch, 1 cup coconut milk, salt and pepper to taste, cuisine: Filipino, course	1 vote 6994 views
	Sunday Supper Smothered Chicken and Potatoes by myra byanka red or other potatoes, cut in chunks, salt and pepper to taste, cuisine: American, course	4 votes 9181 views
	Sweet and Sour Dalagang Bukid with Veggies by ShaleeDP dissolved in water, 1 tbsp tomato paste, salt and pepper to taste, sugar to taste, cuisine	1 vote 3147 views

	Sea Bass with Roasted Tomato and Pepper Herb Sauce by Mary Callan salt and pepper, 1 lemon, juice and zest, , For the sauce, , 1 onion, 1 red pepper, 1	2 votes 3465 views
	Leftover Turkey and Wild Rice Casserole by myra byanka garlic powder, 1 tbs. chopped parsley, salt and pepper to taste, , Topping: 1 cup buttered	2 votes 3334 views
	Chicken and Dumplings by B Innes of stock, Chopped parsley for garnish, Salt and pepper to taste, For the Dumplings, , 2	1 vote 1 comment 5047 views
	Chicken With Three Peppers Skillet Meal by Salad Foodie 1 tablespoon cornstarch, Optional: Additional salt and pepper to taste, cook method: Fry	2 votes 2867 views
	Meatballs and Marinara (Pressure Cooker Style) by Foodiewife and pork combo), For the sauce:, 2 Tablespoons olive oil, 1 onion, minced, Salt and pepper	1 vote 4 comments 59749 views
	Filipino-style Sweet and Sour Beef Meat Balls by Rene Astudillo Salt and pepper to taste, , 3/4 cup corn starch, , 1/2 red bell pepper, seeded and sliced	1 vote 2964 views
	Easy Chicken and Ritz Cracker Casserole by myra byanka blend or other white cheese, shredded, salt and pepper to taste, opt: throw in some	1 vote 9817 views
	Braised Chicken Sausage with Red Bell and Peppadew Peppers by Colleen Mcconnell Fresh basil leaves, Pasta, for serving, Salt and pepper, to taste, cook method: Braise	1 vote 4741 views
	Hash Corned Beef with Potatoes and Onions by ShaleeDP cup water, 1 1/2 tablespoon Vegetable Oil, Salt and Pepper to taste, cook method: Stir fry	1 vote 8432 views
	Spicy Chicken Filling for Flautas, Quesadillas, and Tamales by myra byanka can rotel, drained, 4 oz. cream cheese, salt and pepper to taste, cuisine: Mexican, course	1 vote 4478 views
	Lamb shanks roasted in port and red wine by Peter Brown Olive Oil, 4 Lamb Shanks (+_200g), Salt and Pepper Pinch Each, 2 Red Onions sliced finely	1 vote 3561 views
	Cuban Picadillo Taco with Refried Black Beans and Avocado Mash by Cuban Cuisine 8 to 10 green olives (pitted), , •salt and pepper to taste, , •olive oil for sautéing	1 vote 4364 views
	Shaved Brussels Sprout and Farro Salad by John Spottiswood 3/4 cup farro, 1 teaspoon butter, Salt and Pepper, cook method: Saute, cuisine: Italian	3 votes 2 reviews 3 comments 9505 views
	Grilled Salmon with Tomatoes and Cilantro Sauce by Salad Foodie 2 tablespoons fresh lemon juice, Salt and pepper to taste and other herb seasonings as	2 votes 1 review 1 comment 6351 views
	Moroccan chickpea and lentil stew by Easy Cook - Laka kuharica 2 tsp paprika, 1/2 tsp ground turmeric, Salt and pepper, to taste or 1 tbs Vegeta natur, 1	2 votes 3626 views
	Stuffed Pepper Soup by Denise Sherin 2 cups cooked rice, garlic salt, onion powder, salt and pepper, cook method: Boil, cuisine	3 votes 4723 views