Potato dumplings with ham and herbs by Easy Cook - Laka kuharicainstant potato puree (125 g), 30 g butter, Salt and pepper, 150 g ham, chopped, 50 g Swiss |
2 votes
2567 views
|
||
Chicken with Rosemary and Thyme by ShaleeDP1 tsp rosemary, 1 tsp thyme, salt and pepper to taste, 1 tsp worcestershire sauce, cook |
1 vote
1936 views
|
||
Kale and Red Beet Salad by Rene Astudilloor other fruit for topping, Salt and pepper to taste, cuisine: Californian, course |
1 vote
3242 views
|
||
Couscous and Vegetable Salad by Rene Astudillosliced into strips, , 1 tsp sesame oil, , Salt and pepper to taste, , 1/3 cup lemon juice |
1 vote
1271 views
|
||
Adobong Hipon with Kangkong and Coconut Milk by ShaleeDPCanola oil, 2 cups kangkong leaves, salt and pepper to taste, chili is optional, Olive |
1 vote
2838 views
|
||
Spaghetti Squash with Fresh Basil and Tomatoes by Judy Fisher5-10 fresh basil leaves, julienned, Kosher salt and pepper, to taste, cook method: Saute |
1 vote
1795 views
|
||
Bok Choy and Carrots by Julia Ann Souderschoy, sliced and diced, 1/4 - 1/2 teaspoon roasted red pepper flakes., salt and pepper to |
1 vote
674 views
|
||
Schupfnudeln with Bolognese and spinach by Easy Cook - Laka kuharicachopped, fresh or dried), Pinch of salt and pepper, 400 g fresh spinach, washed, 400 |
2 votes
2867 views
|
||
Calamari stuffed with bread crumbs, pine nuts, and capers by Easy Cook - Laka kuharicacup parsley, chopped, 2 eggs, Salt and pepper, 500g crushed tomatoes, cuisine: Croatian |
1 vote
2060 views
|
||
Penang Nyonya Sweet and Sour Fish by simply beautiful and healthy living1 whole fish (washed, marinated with salt and pepper), , Sauce (to taste) :, , 1 onion |
1 vote
2888 views
|
||
Noodles with Ginger and Cilantro by Robyn Savoieand Minced, 6 - 8 Whole Scallions, Julienne, 2 Tbsp. Light Soy Sauce, Salt and Pepper |
1 vote
4182 views
|
||
Broccoli & Red Peppers with Walnut Sesame Clusters by "Cheffie Cooks"Vinegar, 2 tablespoons canola oil, Salt and pepper, to taste, cuisine: American, course |
1 vote
1148 views
|
||
Tomato Rice With Ground Turkey and Vegetables by Rene Astudillosoy sauce, , 1/2 tsp turmeric powder, , Salt and pepper to taste, , 3 cups water, cuisine |
1 vote
2483 views
|
||
Stuffed Chicken Breast with Spinach and Feta by ShaleeDP1/4 cup feta cheese, crumbled, Salt and pepper to taste, 3 boneless, skinless chicken |
2 votes
2246 views
|
||
Beef and Veggies Casserole Pinoy Style (Mechado) by ShaleeDPin water), 1/4 cup soy sauce, salt and pepper to taste, Canola oil, Cornstarch (optional |
2 votes
1694 views
|
||
Skillet Zucchini with Tomatoes and Pepperoni by Salad Foodie1 14.5 ounce can diced tomatoes undrained), Salt and pepper to taste, 1/2 teaspoon Italian |
1 vote
2898 views
|
||
Tuna and Corn Chowder by Renee Bryantpacked in water, drain and flake, 2 T. chopped parsley, 1 t. salt and pepper to taste, 1 1 |
1 vote
1955 views
|
||
Asparagus and Pistachio Pasta Salad with Lemon Vinaigrette by myra byankapistachios, 1 cup asparagus chopped and cooked al dente, salt and pepper to taste, 1 tbs |
3 votes
3137 views
|
||
VEGETABLES AND BLACK BEANS LOAF by Saruchopped finely, 2 eggs,lightly beaten, salt and pepper to taste, 1/4 cup dark purple |
1 vote
1552 views
|
||
Tex-Mex Chicken and Vegetable Soup by myra byankachile powder tor taco seasoning to taste, salt and pepper to taste, 3-4 T chopped cilantro |
1 vote
1775 views
|
Get free recipes from
famous and upcoming chefs
on CookEatShare!
Advertisement
Post a Recipe
Invite your friends
S
I
D
E
B
A
R