Potato dumplings with ham and herbs Recipe
Savory potato dumplings are a prefect side dish or a light meal.
Ingredients
- 1 packet instant potato puree (125 g)
- 30 g butter
- Salt and pepper
- 150 g ham, chopped
- 50 g Swiss cheese, grated
- 1 egg
- 3-4 tbs chives or parsley, chopped
Directions
- Preparer the instant potato puree according to the producer's instructions.
- Add butter and pepper to the puree, mix well, set aside and let cool a little.
- Add ham, cheese, egg and herbs to the puree, mix and combine. Puree should have compact consistency.
- Preheat the oven to 200°C, line the baking tray with parchment paper.
- With the help of two soup spoons form potato dumplings and put them onto the parchment paper. Bake for 25 minutes.
- Serve hot as a side dish with meat.
Useful Links
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 73g | |
| Recipe makes 4 servings | |
| Calories 168 | |
| Calories from Fat 115 | 68% |
| Total Fat 12.97g | 16% |
| Saturated Fat 7.04g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 101mg | 34% |
| Sodium 537mg | 22% |
| Potassium 142mg | 4% |
| Total Carbs 1.32g | 0% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.36g | 0% |
| Protein 11.45g | 18% |
