Farinata with prosciutto Recipe
A perfect light lunch or afternoon snack, full of flavor, but quite simple to make.
Servings: 8 servings
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Ingredients
- 3 eggs
- 2 cups milk
- ½ cup olive oil
- 50 g Swiss cheese, coarsely grated
- 2 cups flour
- 1 tsp baking powder
- 1 tsp salt
- ¼ tsp pepper
- 100 g prosciutto (8 thin slices) for topping
Directions
- Beat the eggs with a hand mixer until fluffy.
- Add olive oil, then milk. Whisk after each addition to combine well.
- Add grated cheese and flour mixed with baking powder and pepper. Blend until smooth and homogenous. Set aside and allow to rest for about 10 minutes.
- Pour the batter into the baking pan (for pies) and top with pieces of prosciutto.
- Bake the farinata in an oven at 180°C for 35 - 40 minutes or until the batter becomes solid and the farinata is golden on top.
- Cool a little, cut into slices and serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 138g | |
| Recipe makes 8 servings | |
| Calories 328 | |
| Calories from Fat 174 | 53% |
| Total Fat 19.61g | 25% |
| Saturated Fat 4.83g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 87mg | 29% |
| Sodium 513mg | 21% |
| Potassium 179mg | 5% |
| Total Carbs 27.11g | 7% |
| Dietary Fiber 0.9g | 3% |
| Sugars 3.5g | 2% |
| Protein 10.62g | 17% |
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Comments
January 31, 2014we like this one. my kid and I enjoy fritatas and we make our versions too!
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