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Chicken with Marsala Mushroom Sauce

Chicken with Marsala Mushroom Sauce by Culinary Envy

Chicken with Marsala Mushroom Sauce is tender chicken breasts sautéed and covered with a fabulously rich Marsala wine mushroom sauce.

1 vote
1656 views
Thin Mint Stuffed Chocolate Chip Cookies

Thin Mint Stuffed Chocolate Chip Cookies by Arianna Harding

Chocolate chip cookies stuffed with Girl Scout Thin Mint cookies and full of chocolate chips and Andes Mints!

1 vote
1779 views
Soken chicken crusted alll crusted meat,fish,porkchop,steak beef.

Soken chicken crusted alll crusted meat,fish,porkchop,steak beef. by GARY ESTESS

This is a recipe that you soke the meat after its all cooked it so good music wife lick her plate.

1 vote
1303 views
Cranberry Raisin Bread

Cranberry Raisin Bread by Kyle Dalakas

Cranberry Raisin Bread is a perfect, simple, delicious, satisfying sweet yeast bread.

1 vote
1554 views
Chocolate Brownie Tart

Chocolate Brownie Tart by MyWeekend Plan

Tarts are often served as an appetizer or dessert, a versatile and delicious treat. As time and recipes evolve, people have come out with many unique tart recipes or even combine them with other desserts! This chocolate brownie tart is good example of it.

1 vote
63 views
Easy French Toast

Easy French Toast by MyWeekend Plan

Serve the slices while they’re still warm, and keep an eye out because they’ll disappear quickly! Spend time with your family and teach them how to create the best French toast dish with this easy recipe.

1 vote
77 views
Quick Froyo Fruit Cups

Quick Froyo Fruit Cups by MyWeekend Plan

It has been a hot minute since the Sun hit us with their heat. What better way to cool off than to eat the heat away? All you need is three ingredients and some space in your freezer to get this sweet and healthy cold treat. Give this quick froyo fruit cup recipe a try and share it with your loved ones.

1 vote
73 views
Dark Chocolate Pudding

Dark Chocolate Pudding by MyWeekend Plan

Chocolate pudding from scratch is incredibly easy to make and tastes far superior to store-bought pudding. The soft, creamy, and sweet taste of dark chocolate on a sunny day will surely make it worthwhile. This easy dark chocolate pudding recipe is simply too hard to resist. Go ahead and give it a go!

1 vote
89 views
Chocolate Chip Scone

Chocolate Chip Scone by MyWeekend Plan

Rich in flavour and ever so tender, these chocolate chip scones will melt in your mouth instantly! Sweet and loaded with delicious chocolate chips, scones are easy to make. They are slightly sweet, crunchy on the outside and soft on the inside if done properly that is!

1 vote
London Broil Marinade

London Broil Marinade by Miri

This is my go to recipe when ever I make London broil. This recipe is also very versatile--it can be broiled, grilled, or roasted.

1 vote
5961 views
Disappearing Oatmeal Cranberry Cookies

Disappearing Oatmeal Cranberry Cookies by Kent

Chewy and packed with oats, these are not only delicious they are also filling. I guarantee these will not last long! For best results, use a double layered baking sheet. I make these big, that's why the serving size says 18. You can easily make smaller cookies and double the amount.

1 vote
2560 views
Anne's Tortellini Soup

Anne's Tortellini Soup by Anne

I'm not ever sure where I got this recipe but it's a keeper. Makes enough soiup for 10-12.

1 vote
1635 views
Chocolate Oreo PUDDING

Chocolate Oreo PUDDING by cortney kelly

the first time i created it i felt hey why not make this!

1 vote
3352 views
Indian Fry Bread

Indian Fry Bread by Diane Jackson

What is Isleta? Who is Isleta? Isleta is a Navajo Indian Reservation South of Albuquerque. The Indian Village at the NM State Fair was the place to go and get a fresh, hot, Indian Fry Bread or a Indian taco. Best memories of the fair was standing in a long line and finally devouring some Indian Fried bread or a tasty Indian Taco.…

1 vote
3629 views
A BETTER FISH BATTER

A BETTER FISH BATTER by GARY ESTESS

THIS IS A RECIPE THAT I CAME UP WITH A WILE BACK AND USE IT BECAUSE IT WILL NOT BURN YOUR OIL LIKE DRY RECIPE AND YOU CAN ADD ANY THING TO IT FOR FLAVOR. WE USE IT ON ONION RINGS, CATFISH, SHRIMP,TROUT, RED FISH, ANYTHING THAT DOESN'T STICK ON OTHER RECIPE.

1 vote
3494 views