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Sausage, Spinach, and Bean Soup

Sausage, Spinach, and Bean Soup by Judi Jerome

Runner-up Southern Living Best of the Best 1999. A really delightful soup that will warm you on a cold winter's day. Serve with crusty bread and a nice red wine.

1 vote
3046 views
Green Bean Casserole

Green Bean Casserole by Cathy Spivak

I can't do Thanksgiving without this side dish. I like it with 1 cup of shredded Cheddar cheese added to it.

1 vote
6710 views
Chicken Swiss Cheese Bake

Chicken Swiss Cheese Bake by Elsie Pines

Easy Dinner

2 votes
4304 views
CARROT SOUP

CARROT SOUP by Tandy Sinclair

This is a perfect Sunday evening meal

1 vote
2024 views
COOKIE/ PECN BARS

COOKIE/ PECN BARS by Adrienne Still Waters Raichelle

1 vote
3704 views
Very Berry Starwberry Muffins

Very Berry Starwberry Muffins by Sania Imam

Its a tale of Valentines Day this year. My husband isn’t a big fan of celebrating such ‘western’ events and hence the day passed pretty much like any other day, except that I was really bored that day since I didn’t have any cooking or any other chore to do. So I thought of going through some recipes online. Suddenly it hit me that my…

1 vote
3305 views
Vegan Cream of Spinach Soup

Vegan Cream of Spinach Soup by The Blender Girl

The best thing about this soup? It takes less than half an hour from chopping board to table; and is dead easy. Unlike starchy soups that need about 30-40 minutes to cook through, this soup only needs about 20 minutes. Just chop up your ingredients, bring to the boil, simmer, blend and serve. I can’t seem to go past using whole…

1 vote
2705 views
Lentil Bulgar Burgers with Fiery Fruit Salsa

Lentil Bulgar Burgers with Fiery Fruit Salsa by BearNakedBaker

Fruit salsa adds bright flavors. Serve with lime wedges for added zest. Serve a double burger and hold the BUNS!

1 vote
3305 views
Country Ratatouille

Country Ratatouille by Rocco 071

vegetarian recipe using FlavorWave Oven. recipe by Chef Claude

1 vote
3542 views
Venison Spaghetti

Venison Spaghetti by Sacora

This recipe can be made with low-fat ground beef. Venison has very little fat, but it has a gamey flavor that many are not accustomed to. Cooking it with tomato helps to disguise the wild-flavor.

1 vote
2843 views
Open Apple Tarts

Open Apple Tarts by Chef Smith

1 vote
2062 views
Cheesy n' Crispy Shepard's Casserole

Cheesy n' Crispy Shepard's Casserole by Smokinhotchef

This recipe is a homage to the classic Shepard's Pie. A shower of cheddar cheese compliments the crisp crunchiness of tater tots that replace the traditional mashed potatoes. Crushed sour cream and onion potato chips add the starchy thickness to the filling. This one dish,three course meal goes scandeliciously with a simple green…

1 vote
2182 views
Country Garden Soup

Country Garden Soup by Faith

1 vote
1731 views
Mom's Potato Soup

Mom's Potato Soup by bluelace247

1 vote
2979 views
Gingerbread Cake with Drunken Raisins and Persimmon

Gingerbread Cake with Drunken Raisins and Persimmon by Vivien

Easy gingerbread cake with rum-flavored raisins served with persimmon slivers

1 vote
1691 views