Easy French Toast Recipe
Serve the slices while they’re still warm, and keep an eye out because they’ll disappear quickly! Spend time with your family and teach them how to create the best French toast dish with this easy recipe.
Ingredients
- 6 Eggs, beaten
- 1 ¼ cups Milk
- 2 tbsp Granulated Sugar
- 1 tsp Ground cinnamon
- 2 tsp Vanilla essence
- 1 loaf of Bread, slice them in half
- 2 tsp Powdered Sugar
Directions
- In a medium bowl, beat eggs, milk, granulated sugar, cinnamon and vanilla until well blended.
- Heat a non-stick pan or skillet over medium heat. Grease with vegetable oil, if necessary.
- Dip bread slices into egg mixture, coating both sides. Place on the non-stick pan. Cook for 2 to 3 minutes on each side or until golden brown. Sprinkle each serving with powdered sugar. Serve with syrup, if desired.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 92g | |
| Recipe makes 7 servings | |
| Calories 115 | |
| Calories from Fat 50 | 43% |
| Total Fat 5.51g | 7% |
| Saturated Fat 2.08g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 167mg | 56% |
| Sodium 98mg | 4% |
| Potassium 121mg | 3% |
| Total Carbs 9.77g | 3% |
| Dietary Fiber 0.3g | 1% |
| Sugars 7.16g | 5% |
| Protein 6.71g | 11% |
