Disappearing Oatmeal Cranberry Cookies Recipe

by Kent
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1 vote | 1957 views

Chewy and packed with oats, these are not only delicious they are also filling. I guarantee these will not last long! For best results, use a double layered baking sheet.

I make these big, that's why the serving size says 18. You can easily make smaller cookies and double the amount.

Prep time:
Cook time:
Servings: 18 cookies


Cost per serving $0.43 view details


  1. Preheat oven to 350 degrees
  2. In large bowl, cream butter and sugar until smooth
  3. Add eggs and vanilla and mix until smooth
  4. In a separate large bowl whisk flour, salt, baking soda and cinnamon.
  5. Slowly add flour mixture to creamed mixture.Combine well
  6. Add oats to mixture and mix well. Make sure every oat is coated in batter or it will not hold together when shaped.
  7. Add cranberries and mix well.
  8. Take approximately 2 to 2 1/2 tbs of batter, and using your hands roll batter into a ball. Roll it until it falls apart and continue to roll it until it comes back together. Press balls into a round 1/2 inch thick disk making sure edges aren't cracked. Place on cookie sheet about 2 inches apart.
  9. Bake at 350 for 12-15 minutes. Do not over bake!
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Nutrition Facts

Amount Per Serving %DV
Serving Size 97g
Recipe makes 18 servings
Calories 410  
Calories from Fat 156 38%
Total Fat 17.85g 22%
Saturated Fat 10.2g 41%
Trans Fat 0.0g  
Cholesterol 61mg 20%
Sodium 324mg 14%
Potassium 159mg 5%
Total Carbs 58.93g 16%
Dietary Fiber 3.7g 12%
Sugars 30.69g 20%
Protein 5.48g 9%



  • Kent
    December 29, 2014
    I've found chilling the batter for thirty minutes or so helps. It makes it much easier to work the batter.
    • Debbi Simms
      September 14, 2011
      This looks good, love Oatmeal Cookies have added to Try Soon folder
      • John Spottiswood
        September 14, 2011
        This looks great Kent! Thanks for sharing. I've saved it to the Try Soon folder in my recipe box and will let you know how it is!

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