Dark Chocolate Pudding Recipe
Chocolate pudding from scratch is incredibly easy to make and tastes far superior to store-bought pudding. The soft, creamy, and sweet taste of dark chocolate on a sunny day will surely make it worthwhile. This easy dark chocolate pudding recipe is simply too hard to resist. Go ahead and give it a go!
Ingredients
- ¼ cup Sugar
- 3 tbsp Cornstarch
- ¼ tsp Salt
- 2 cups Whole milk
- 3 large Egg yolks
- 1 Dark chocolate candy bar, chopped
- ½ tsp Vanilla extract
- Whipped cream, optional
Directions
- In a large saucepan, mix sugar, cornstarch and salt. Whisk in milk until smooth. Cook and stir over medium heat until thickened and bubbly. Reduce heat to low; cook and stir 2 minutes longer. Remove from heat.
- In a small bowl, whisk a small amount of the hot mixture into egg yolks; return all to the pan, whisking constantly.
- Bring to a gentle boil; cook and stir for 2 minutes. Then, reduce heat to low and stir in the dark chocolate until melted. Remove from heat and stir in the vanilla extract.
- Cool for 15 minutes while stirring occasionally.
- Finally, transfer it to a bowl and press plastic wrap onto the surface of the pudding. Do refrigerate it until it's cold. If you desire, you can serve it with whipped cream.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 102g | |
| Recipe makes 6 servings | |
| Calories 125 | |
| Calories from Fat 44 | 35% |
| Total Fat 4.92g | 6% |
| Saturated Fat 2.35g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 113mg | 38% |
| Sodium 134mg | 6% |
| Potassium 127mg | 4% |
| Total Carbs 16.06g | 4% |
| Dietary Fiber 0.0g | 0% |
| Sugars 12.74g | 8% |
| Protein 3.98g | 6% |
