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Malaysian Banana Pancake

Malaysian Banana Pancake by Navaneetham Krishnan

Pancake served with fresh grated coconut

1 vote
2006 views
Peach Raisin Bread Pudding (Eggless)

Peach Raisin Bread Pudding (Eggless) by Navaneetham Krishnan

Easiest bread pudding

1 vote
2450 views
Mandarin Orange Marmalade

Mandarin Orange Marmalade by Navaneetham Krishnan

Two ingredients for this loveable marmalade. Over here we are given plenty of oranges during Chinese New Year. There's only so much we can eat. The rest - for this one.

1 vote
2107 views
Methi Brown Rice Pulao

Methi Brown Rice Pulao by Hina Gujral

Methi Brown Rice Pulao is an ideal combination of delicate flavors packed with nutritional benefits. Fresh fenugreek leaves sautéed with brown basmati rice and then cooked till aroma of the cooking rice fills up the kitchen with an inviting aroma. The pulao has a pungent hint of fenugreek, earthy aroma of spices and sour taste of…

2 votes
2459 views
Suji Ka Halwa (Indian Semolina Pudding)

Suji Ka Halwa (Indian Semolina Pudding) by Hina Gujral

Suji (Sooji) Ka Halwa is simple, uncomplicated Indian style semolina pudding, made with basic ingredients - semolina, sugar, and ghee. Regardless of these humble ingredients, the pudding tastes simply divine and provides a kind of comfort to the one's culinary senses. The process of making Suji Ka Halwa is quite straightforward,…

1 vote
1752 views
Vietnamese Tomato Soup

Vietnamese Tomato Soup by Navaneetham Krishnan

meatless soup speaks about the bold Vietnamese flavors.

1 vote
2253 views
Thai Pineapple Fried Rice

Thai Pineapple Fried Rice by Navaneetham Krishnan

Fried rice famed for its quintessential Thai flavors

1 vote
2409 views
Mandarin Orange Sorbet

Mandarin Orange Sorbet by Navaneetham Krishnan

fruity vibrant orange hue sorbet

1 vote
2015 views
Banana Chocolate Cake

Banana Chocolate Cake by Navaneetham Krishnan

lovely moist and soft chocolaty butter-less cake

1 vote
1566 views
Aloo Matar (Potato And Pea Curry)

Aloo Matar (Potato And Pea Curry) by Navaneetham Krishnan

Creamy, spicy and aromatic and with soft tender potatoes and green peas.

1 vote
1938 views
Gujarati Khatta Dhokla

Gujarati Khatta Dhokla by Hina Gujral

Gujarati Khatta Dhokla is steamed rice and lentil fudge seasoned with curry leaves, mustard seeds with splash yellowish red of turmeric and red chili powder. Gujarati Farsans (Snacks) have unique persona each with distinguished cooking method, peculiar taste profile, appetizing presentation and low on calorie count. One such…

1 vote
3551 views
Crispy Honey Chili Chicken

Crispy Honey Chili Chicken by Hina Gujral

Crispy Honey laced chicken is actually been in our dinner rotation for years, the heat of red chilies and sweet punch of honey is match made for weekend leisure dinner, tons of flavor from just a few basic ingredients. Throw together a quick salad while the chicken cooks, pour in chilled beer into those tall glasses and gorgeous…

1 vote
2091 views
Nyonya Chicken Curry

Nyonya Chicken Curry by Navaneetham Krishnan

Aromatic spicy thick creamy gravy with soft tender meat.

1 vote
1467 views
Mee Siam Kuah/Gravy (Vegetarian)

Mee Siam Kuah/Gravy (Vegetarian) by Navaneetham Krishnan

spicy, salty and tangy and a simplified version.

1 vote
7603 views
Egg Banjo With Onion Pickle

Egg Banjo With Onion Pickle by Navaneetham Krishnan

Fried egg, onion pickle, cheese and cucumber in buttered grilled bun, topped with sauces.

1 vote
1630 views