All recipes » Passover
Moroccan Short Ribs by Nancy MiyasakiThis yummy short ribs recipe is full of delicious flavors and lots of colorful and tasty vegetables. It goes great over couscous or mashed potatoes. If serving with couscous, add slivered almonds and dried currents. That will add a nice sweetness and nuttiness to the dish. |
3 votes
12464 views
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South Indian Chicken Curry by Mihir ShahThis is one of my favorite Indian dishes - south indian food can be a little hotter, which I love. You can use pretty much any meat, including the chicken I recommend here. Also goes great with prawns and white fish. Serve with Rice and heated tortillas |
7 votes
36874 views
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Biba's Minestrone Soup by lhuffmanBiba Caggiano is a well-known chef and restaurateur in Sacramento. She has also made numerous national tv appearances. Her Minestrone Soup is one of my favorites. It is hearty and favorful and wonderful in the fall and winter seasons. |
2 votes
14561 views
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Pickled turnips by Chris PatilLast Thanksgiving, I went up to Portland to enjoy the holiday with a group of old friends. By Saturday, we were all stuffed and vaguely tired of food – but our friend Eric managed to revive our appetites with a creative light meal consisting entirely of homemade pickles and two kinds of fried carbs (polenta and a salty fried batter… |
3 votes
12053 views
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Truffle-crusted Beef Tenderloin by Roland PassotYou'll want to serve this dish immediately after it's cooked over haricot verts with a truffle Madeira sauce. |
9 votes
19734 views
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Roasted Loch Cuart Salmon with Chanterelle Mushrooms by Roland PassotPlate and serve individually or family style with my Corn Fondue and Sauce Diable. |
1 vote
10051 views
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Wild Mushroom Soup by Sean KervinThis soup warms your soul - and is one of the most raved at my dinner parties. Make it on a cold, Fall or Winter day, and serve it with crusty bread and you are sure to have a hit. |
4 votes
8455 views
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BORLOTTI BEAN MINESTRA by Staffan TerjeThese classic Italian beans are a medium large tan bean, splashed with red/black to magenta streaks. It is very popular in Italian and Portuguese cuisine. They are also known as Cranberry beans in the US. If you can't find Borlotti beans, you can always use pinto beans. |
4 votes
13613 views
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5-Hour Pork Sugo by Staffan TerjeSugo is a long-cooked Italian sauce; similar to a Ragu or a Bolognese. Choose your favorite pasta to go with this big and decadent dish. Enjoy! |
4 votes
15560 views
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Braised Short Ribs with Vegetables by Nancy MiyasakiI absolutely love the mouthwatering taste of short ribs. This preparation, which has a richly flavored gravy chock full of vegetables, is absolutely fantastic. It's also beautiful to serve (don't be discouraged by the picture)! A perfect dish for a dinner party. You're guests will rave about it. |
2 votes
13977 views
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Venison, Great Hunter Style by Gyula SziraczkyWell, this is something that you need to try at least once...and make sure that you have a really good bottle of Zin or Pinot...and of course have your friends invited! This recipe is originally published by Bela Liscsinszky, the Chef of the Golden Dragon Inn in Szentendre, Hungary. This is a modified version of it... |
1 vote
6898 views
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Mom's Meatloaf by kwrayCan you say comfort food? The green chili adds a southwestern flair... |
1 vote
11343 views
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Pasta Puttanesca by kwrayA reasonbly quick dish to prep and cook. Its a spicy twist on the old pasta dinner standby. Recommend served with some good garlic bread and your favorite Pinot Noir. |
1 vote
4088 views
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Käsespätzle by Rocio HerbertGreat traditional Austrian recipe passed down from generation to generation. Kids love it! |
2 votes
7527 views
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