All recipes » Mardi Gras » 500 or fewer calories
Open Faced Peach Mango Cobbler w/Crystallized Ginger by SmokinhotchefPeaches and mangoes are wonderful and bright with natural, juicy sweetness, unmatched by many. This cobbler is a little more figure friendly in that there is only one crust as opposed to the traditional two. Ginger makes a notable appearance in this recipe for a natural spiciness and the luxury of being one of the super spices and… |
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My standard recipe for all of my cakes by Cupcake VixenI am sure that those of you that look over my cake recipes have noticed a certain pattern with all of my cakes. This is the standard recipe that I have tested for years that is fool proof everytime. This is a great recipe for those who are just coming into baking. I always use this recipe for all of my wedding cakes because the… |
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Cooler Corn by GlennLarge gatherings of people who like corn on the cob requires a couple of lobster pots or a wash tub and a lot of boiling water and patience. Not anymore. Thanks to tailgating technology there is a simple way to make dozens of ears of corn for the hungry revelers. |
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Apple, Cinnamon Rice Pudding by MichelineRice pudding with twist. My husband's favourite dessert. |
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7108 views
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Hard Boiled Eggs for cooks who can't boil water by GlennForget the boiling water, colander, cracks and boil-outs. Hard "Boiled" Eggs made in the oven are easier, quicker, tastier and less prone to cracks and they are easier to peel. Who needs boiling water? |
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A NEW WAY TO FRY BACON by GARY ESTESSHOW MANY TIMES HAVE YOU WANTED TO FRY A LB.OF BACON IN A SMALL PAN THIS WORKS VERY GOOD AND IT TASTE BETER THAN FLAT. I DO 1 LB,IN A 12 INCH PAN. |
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Vegetarian Chili by MichelineComforting, tasty, spicy chili without meat. The meat is replaced with barley. Legumes and grain a great healthy meat replacement combination. |
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5323 views
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Cheese, Garlic and Herb Bread by Robyn SavoieThis flavorful Italian bread turns any family-style dinner into company fare. |
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4280 views
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Chipotle Butter by Robyn SavoieThis is great with grilled corn on the cob, potatoes, dinner rolls and corn bread. |
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4272 views
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Bacon Wrapped Trout by Robyn SavoieThe salt and smoke from the bacon gives this delicate white fish all the seasoning it needs. |
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4502 views
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Bacon Stuffed Shell Salad by Robyn SavoieThis recipe takes pasta salad to a big flavor level. Great to make ahead and serve for a simple luncheon. Serve with fresh seasonal fruit. |
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5419 views
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Festive Bacon And Cheese Dip by Robyn SavoieThis is great with crackers, vegetables and crusty bread. |
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5054 views
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Two-Potato Salad With Bacon And Corn by Robyn SavoieDuring westward expansion, potatoes were at a premium and often sold for at least a dollar a pound. Sweet potatoes, which keep well over several months, were also popular. |
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3714 views
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Clam and Olive Dip by Robyn SavoieServe this with bagel or pretzel chips at your next football or tailgate party! |
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3976 views
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Sugared Pecans by Robyn SavoieThis toasted sweet and spicy treat is great anytime. Serve for friendly get together's, tailgating, sporting event parties, and at holiday parties. |
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5360 views
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