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The salt and smoke from the bacon gives this delicate white fish all the seasoning it needs.

Prep time:
Cook time:
Servings: 4


Cost per serving $1.27 view details
  • 4 Whole Trout, Cleaned, Dressed & Butterflied (3/4 - 1 Lb. Ea.)
  • 8 Thick Slices Bacon
  • 3/4 Tsp. Coarsely Ground Black Pepper
  • 1 Tsp. Dried Thyme


  1. Heat charcoal grill to medium-high heat.
  2. Season fish fillets with black pepper and thyme. Place on a oiled removable grill rack and set aside.
  3. Saute' bacon in a large skillet until cooked but still soft. Place 2 bacon strips on top of trout fillets.
  4. Place trout on grill and cook until fish flakes and bacon is crisp. Serve with melted butter.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 137g
Recipe makes 4 servings
Calories 384  
Calories from Fat 283 74%
Total Fat 31.38g 39%
Saturated Fat 9.61g 38%
Trans Fat 0.0g  
Cholesterol 85mg 28%
Sodium 525mg 22%
Potassium 413mg 12%
Total Carbs 0.8g 0%
Dietary Fiber 0.2g 1%
Sugars 0.01g 0%
Protein 23.2g 37%


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