Bacon Stuffed Shell Salad Recipe

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1 vote | 5419 views

This recipe takes pasta salad to a big flavor level. Great to make ahead and serve for a simple luncheon. Serve with fresh seasonal fruit.

Prep time:
Cook time:
Servings: 8


Cost per serving $1.83 view details


  1. Cut Canadian bacon into thin strips. In a large bowl combine bacon, zucchini, red pepper and Parmesan cheese; set aside.
  2. For Dressing: Combine oil, vinegar, garlic, Italian seasoning, sugar, salt and pepper. Pour dressing over bacon mixture; toss gently to mix. Cover and chill 30 minutes.
  3. Cook conchiglioni according to package directions. Drain and rinse with cold water. Spoon about 1/4 cup of the bacon mixture into each conchiglioni. Place the shells, filled side up, in a baking dish. Cover and chill 2-4 hours.
  4. To Serve: Arrange romaine lettuce leaves among salad plates. Place 2 shells atop each plate.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 78g
Recipe makes 8 servings
Calories 125  
Calories from Fat 76 61%
Total Fat 8.52g 11%
Saturated Fat 1.9g 8%
Trans Fat 0.0g  
Cholesterol 23mg 8%
Sodium 695mg 29%
Potassium 209mg 6%
Total Carbs 2.15g 1%
Dietary Fiber 0.4g 1%
Sugars 0.86g 1%
Protein 9.59g 15%


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