MENU

Cheese, Garlic and Herb Bread Recipe

Touch Hearts to Rate
1 vote | 3659 views

This flavorful Italian bread turns any family-style dinner into company fare.

Prep time:
Cook time:
Servings: 12
Tags:

Ingredients

Cost per serving $0.27 view details

Directions

  1. In a large bowl, dissolve yeast in warm water. Let stand until foamy, 5 - 10 minutes.
  2. In a small saucepan, slowly warm cottage cheese over low heat, 5 minutes. Add warmed cottage cheese, egg, basil, sun-dried tomatoes, olive oil, sugar, garlic, salt, pepper, and baking soda to yeast mixture. Stir in flour and Parmesan cheese. Cover with plastic wrap and let rise in a warm place until doubled, 1 hour 30 minutes.
  3. Oil a 1-quart casserole with some of the olive oil from sun-dried tomatoes. Stir batter vigorously and pour into prepared casserole. Cover with plastic wrap lightly coated with olive oil, cover with clean cloth; let rise in a warm place until almost doubled, 30 minutes.
  4. Preheat oven to 350°F. Bake loaf until it is golden brown, 40 minutes. Transfer to a wire rack to cool. Loosen loaf by running a knife around edges of casserole. Turn loaf out onto rack to cool or serve in casserole.
How good does this recipe look to you?
Touch Hearts to Rate

Add Recipe to

Add the recipe to which day?
« Today - Nov 03 »
Today - Nov 03
November 4 - 10
November 11 - 17
November 18 - 24
Please select a day
or Cancel
Loading... Adding to Planner

Nutrition Facts

Amount Per Serving %DV
Serving Size 56g
Recipe makes 12 servings
Calories 126  
Calories from Fat 12 10%
Total Fat 1.4g 2%
Saturated Fat 0.5g 2%
Trans Fat 0.0g  
Cholesterol 20mg 7%
Sodium 108mg 5%
Potassium 66mg 2%
Total Carbs 21.76g 6%
Dietary Fiber 0.9g 3%
Sugars 1.51g 1%
Protein 6.02g 10%

Languages

Comments

  • Bob Vincent
    March 23, 2014
    Hi Robyn:
    This bread sounds great. I like the use of the cottage cheese. I use cottage cheese in a dill bread I make. It results in a nice crumb for the bread. I have added this to my Try Soon folder. Thanks for sharing!
    Bob
    1 reply
    • Robyn Savoie
      March 23, 2014
      Thanks! I hope you like it and the aromatics is heavenly.

    Leave a review or comment