All recipes » Mardi Gras » 300 or fewer calories

	ESTESS SMOKED POTATOES WITH CORN by GARY ESTESS THIS IS A RECIPE WE USE WITH SALMON, FISH AND CHICKEN, IT IS NOT TOO MUCH SALT, YOU DON'T TASTE IT THE SALT MAKES THE SEASONING GO ALL THROUGH THE POTATOES AND CORN. ITS HOT AND ITS HARD TO STOP EATING IT.	1 vote 3295 views
	Light Strawberry Mousse by Micheline An easy, light, fluffy, creamy, strawberry mousse dessert to end an elegant meal.	2 votes 1 comment 4070 views
	Chipotle Black Bean Salsa by Kerri Bishop This is a very yummy and healthful salsa. It is low in calories, low in fat, and the beans add protein.	1 vote 3495 views
	A NEW WAY TO FRY BACON by GARY ESTESS HOW MANY TIMES HAVE YOU WANTED TO FRY A LB.OF BACON IN A SMALL PAN THIS WORKS VERY GOOD AND IT TASTE BETER THAN FLAT. I DO 1 LB,IN A 12 INCH PAN.	1 vote 3752 views
	Oatmeal Saucepan Cookies by Salad Foodie A saucepan becomes the mixing bowl in these super simple cookies that bake just a few minutes in the oven. If you wish, use the coconut/chocolate variation which adds additional flavor levels to these chewy and crunchy cookies.	2 votes 1 review 1 comment 2756 views
	Soken chicken crusted alll crusted meat,fish,porkchop,steak beef. by GARY ESTESS This is a recipe that you soke the meat after its all cooked it so good music wife lick her plate.	1 vote 1303 views
	Chocolate Oreo PUDDING by cortney kelly the first time i created it i felt hey why not make this!	1 vote 3352 views
	Mini King Cakes by A Foodie Affair Wonderfully citrusy, these yeast breads are a sure bet for Mardi Gras!	1 vote 3773 views
	Sugar Molds for Creative Decorating by Claudia lamascolo Here is an easy way to mold sugar and make whatever you want for a party theme. The molds are inexpensive at party and dollar stores.	1 vote 3044 views
	Lemon Coconut Tarts by Laurie Alves A wonderful Light and flavorful bite. Sweet custard darted with a bright lemony twist. Fantastic for a Spring take along to any party :)	2 votes 1 comment 2966 views
	Who knew Guacamole could be so easy (and tasty)? by Nick Roche I must confess that I've never made Guacamole before. It has always been so convenient for others to make or bring to a party that it never really crossed my mind to do it myself; however, the other day there were two nice sized Avocados staring at me in the face on the kitchen counter, perfectly ripe, not too soft, not too hard. The…	1 vote 2679 views
	Beef Enchilada by GARY ESTESS You know I make enchilada very fast but this time I made them with Chile from beef ribs meat and green enchiladas sauce.	1 vote 1413 views
	Dipping sauce from water Melon rind by GARY ESTESS Laster year I had a long recovery from a tumor.but I got my taste buds back and smell. This recipe is one of many recipe I will be showingredients you al.l I like water melon rind trimmed just white. We put it on chicken, fish,pork,beef name it.	1 vote 1 review 996 views
	SLAPPY COOKIE OR SAD HAPPY by GARY ESTESS THE NAME COMES FROM MY KIDS AND MY WIFE. THIS RECIPE, MY GRAND MOTHER ALWAYS MADE FOR US AS A SNACK. THERE SO GOOD YOU WANT TO EAT ALL OF THEM. THE NAME ALSO COMES FROM WHEN THEY BAKE, THEY PUFF UP AND THEN THEY FALL. EVERY TIME.	1 vote 2583 views
	Banana, pecans and chocolate chips muffins by Malicia Flore The other day, I discovered a nice dessert: the banana cake in the restaurant Factory&Co. This is the first time I tasted, because I'm not a fan of bananas usually. But here it was a stroke of heart, nay a revelation. This exquisite cake made capsized my taste buds ... and soft desire, with a slight touch of chocolate and cinnamon.…	2 votes 3143 views

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