Banana, pecans and chocolate chips muffins Recipe

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2 votes | 2845 views

The other day, I discovered a nice dessert: the banana cake in the restaurant Factory&Co. This is the first time I tasted, because I'm not a fan of bananas usually. But here it was a stroke of heart, nay a revelation. This exquisite cake made capsized my taste buds ... and soft desire, with a slight touch of chocolate and cinnamon. I do not know exactly what ingredients compose this marvel, but I tried to make my version according to my recollection. This is not exactly the same thing, but the result is not bad at all!

Prep time:
Cook time:
Servings: 6 muffins


Cost per serving $0.27 view details


  1. Preheat oven to 180 °C.
  2. In a large bowl, mix the softened butter with the sugar until preparation is homogeneous.
  3. Add the eggs, flour and baking powder and milk and mix well.
  4. Crush roughly bananas. Add them to the preparation, add chopped pecans and chocolate chips.
  5. Mix everything with a wooden spoon. Finally, add the vanilla sugar, rum and Banania (chocolate powder). Mix well to obtain a homogeneous paste.
  6. Pour the batter into the oiled silicone muffin pan.
  7. Bake 15 minutes at 180 ° C. Let cool before serving.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 55g
Recipe makes 6 servings
Calories 88  
Calories from Fat 27 31%
Total Fat 3.06g 4%
Saturated Fat 1.16g 5%
Trans Fat 0.0g  
Cholesterol 65mg 22%
Sodium 36mg 2%
Potassium 129mg 4%
Total Carbs 11.91g 3%
Dietary Fiber 1.5g 5%
Sugars 5.8g 4%
Protein 2.74g 4%

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